SWEET CORN PIE
Provided by Karen Keisir
Categories Cheese Vegetable Bake Corn Summer Bon Appétit Pennsylvania
Yield 6 main-course or 8 side-dish servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Melt butter in heavy medium skillet over medium-low heat. Add corn and sauté 5 minutes. Add green onions and celery leaves and toss to heat through. Remove from heat.
- Mix cheese, eggs, yolks and flour in medium bowl. Gradually add half and half, stirring until mixture is smooth; add corn mixture.
- Unfold crusts on work surface and press out fold lines. Line 9-inch-diameter pie dish with 1 crust. Spoon filling into crust-lined dish. Arrange second crust over; pinch edges together to seal and crimp decoratively. Cut several slits in top of crust to allow steam to escape.
- Bake pie until filling is puffed and golden, about 45 minutes. Let stand 15 minutes; serve warm.
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Fullkoli Tv
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
London Vang
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
KaMel AhMed
[email protected]This pie was easy to make and turned out great! I used canned corn, and it still turned out delicious. I'll definitely be making this again.
Mason Vela
[email protected]I'm not a fan of cornbread, but I loved this pie. The filling was creamy and flavorful, and the crust was perfectly crispy.
Abdullah al Rahim
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Wirba Leonard
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Md Boot
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Pamela Rodriguez
[email protected]This pie was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference. The pie was so creamy and flavorful.
Abdulla Hasan
[email protected]I'm not usually a fan of cornbread, but this pie changed my mind. The combination of the sweet corn and the savory cheese was perfect. I'll definitely be making this again.
Antonio Trifone
[email protected]This pie was a huge hit at my summer party! Everyone loved the sweet corn filling and the crispy cornbread crust. I'll definitely be making it again.
Hira Khurram
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Seele Expansion
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Vicki Crain
[email protected]This pie was easy to make and turned out great! I used canned corn, and it still turned out delicious. I'll definitely be making this again.
ALL Mamun
[email protected]I'm not a fan of cornbread, but I loved this pie. The filling was creamy and flavorful, and the crust was perfectly crispy.
Shila Mitra
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
justice
[email protected]This pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Mustafa Xassa
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
jibreel zeeshan
[email protected]This pie was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference. The pie was so creamy and flavorful.
Ali Farag
[email protected]I'm not usually a fan of cornbread, but this pie changed my mind. The combination of the sweet corn and the savory cheese was perfect. I'll definitely be making this again.
Khanfarooq Mirbahar
[email protected]This sweet corn pie was a hit at our summer potluck! The filling was creamy and flavorful, and the cornbread crust was perfectly crispy. I'll definitely be making this again.