SWEET CORN PIE
Provided by Karen Keisir
Categories Cheese Vegetable Bake Corn Summer Bon Appétit Pennsylvania
Yield 6 main-course or 8 side-dish servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Melt butter in heavy medium skillet over medium-low heat. Add corn and sauté 5 minutes. Add green onions and celery leaves and toss to heat through. Remove from heat.
- Mix cheese, eggs, yolks and flour in medium bowl. Gradually add half and half, stirring until mixture is smooth; add corn mixture.
- Unfold crusts on work surface and press out fold lines. Line 9-inch-diameter pie dish with 1 crust. Spoon filling into crust-lined dish. Arrange second crust over; pinch edges together to seal and crimp decoratively. Cut several slits in top of crust to allow steam to escape.
- Bake pie until filling is puffed and golden, about 45 minutes. Let stand 15 minutes; serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fullkoli Tv
t-f@gmail.comThis pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
London Vang
vang-london23@yahoo.comI've made this pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
KaMel AhMed
kamel_a@gmail.comThis pie was easy to make and turned out great! I used canned corn, and it still turned out delicious. I'll definitely be making this again.
Mason Vela
velam@yahoo.comI'm not a fan of cornbread, but I loved this pie. The filling was creamy and flavorful, and the crust was perfectly crispy.
Abdullah al Rahim
abdullaha72@gmail.comI made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Wirba Leonard
l.wirba@yahoo.comThis pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Md Boot
m3@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Pamela Rodriguez
rodriguez@hotmail.co.ukThis pie was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference. The pie was so creamy and flavorful.
Abdulla Hasan
hasana@hotmail.frI'm not usually a fan of cornbread, but this pie changed my mind. The combination of the sweet corn and the savory cheese was perfect. I'll definitely be making this again.
Antonio Trifone
antonio@gmail.comThis pie was a huge hit at my summer party! Everyone loved the sweet corn filling and the crispy cornbread crust. I'll definitely be making it again.
Hira Khurram
khurram.hira@hotmail.co.ukThis pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Seele Expansion
s55@hotmail.comI've made this pie several times now, and it's always a hit. The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
Vicki Crain
crainv@yahoo.comThis pie was easy to make and turned out great! I used canned corn, and it still turned out delicious. I'll definitely be making this again.
ALL Mamun
a_mamun39@yahoo.comI'm not a fan of cornbread, but I loved this pie. The filling was creamy and flavorful, and the crust was perfectly crispy.
Shila Mitra
m-shila@hotmail.co.ukI made this pie for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
justice
justice@yahoo.comThis pie was a little too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Mustafa Xassa
mxassa@hotmail.frI've made this pie several times now, and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is perfectly crispy. I highly recommend this recipe.
jibreel zeeshan
jibreel.zeeshan27@hotmail.comThis pie was easy to make and turned out great! I used fresh corn from my garden, and it really made a difference. The pie was so creamy and flavorful.
Ali Farag
a-f6@hotmail.comI'm not usually a fan of cornbread, but this pie changed my mind. The combination of the sweet corn and the savory cheese was perfect. I'll definitely be making this again.
Khanfarooq Mirbahar
m@gmail.comThis sweet corn pie was a hit at our summer potluck! The filling was creamy and flavorful, and the cornbread crust was perfectly crispy. I'll definitely be making this again.