SWEET CURRY MARINADE WITH BUTTERMILK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Curry Marinade With Buttermilk image

From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade.

Provided by Oolala

Categories     Lamb/Sheep

Time 2h5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 10

3/4 cup buttermilk
1 tablespoon lemon juice
3 garlic cloves, minced, about 1 tbsp
1 tablespoon brown sugar
1 tablespoon curry powder
1 teaspoon red pepper flakes
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Combine buttermilk, lemon juice, garlic, brown sugar, curry powder, red pepper flakes, coriander, chili powder, salt and pepper in a gallon size resealable plastic bag or large nonreactive bowl in which meat can marinate.
  • Add whatever meat you're using and marinate for 2 hours unrefrigerated, and up to 24 hours in the refrigerator.

Nutrition Facts : Calories 45.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.8, Sodium 643.2, Carbohydrate 8.4, Fiber 1.1, Sugar 5.8, Protein 2.1

Jamoya Saunders
[email protected]

This marinade is a great way to add some extra flavor to chicken. It's easy to make and the chicken cooks up quickly. I will definitely be using this marinade again.


Garf
[email protected]

This marinade is delicious! I used it on some grilled chicken thighs and they were so flavorful and juicy. I will definitely be using this marinade again.


Diana Sena
[email protected]

I love this marinade! It's so easy to make and it adds so much flavor to the chicken. I always get compliments on it when I serve it at parties.


Coltash Kirkland
[email protected]

This marinade is a keeper! I've used it on chicken, pork, and tofu, and it's always delicious. The flavors are amazing and the meat is always so tender.


Sm Galaxy
[email protected]

Wow, this marinade is incredible! I used it on some pork chops and they were the best pork chops I've ever had. The flavors are so well-balanced and the meat was so tender.


Benjamin Grigg
[email protected]

This marinade is a great way to add some extra flavor to chicken. I used it on some grilled chicken breasts and they were delicious. The marinade is easy to make and the chicken cooks up quickly.


Wasim Akram
[email protected]

I'm not a huge fan of curry, but this marinade was surprisingly delicious. The sweetness balanced out the curry flavor perfectly. I will definitely be making this again!


Onyinyechi Precious
[email protected]

This marinade is easy to make and adds so much flavor to the chicken. I let it marinate for a few hours before grilling, and the results were incredible. The chicken was moist and flavorful, with a nice hint of sweetness.


Beena kousar
[email protected]

I tried this marinade with tofu and it turned out amazing! The tofu was so flavorful and juicy. I served it over rice with a side of roasted vegetables.


Reece Godfrey
[email protected]

This marinade is a total game-changer! The buttermilk tenderizes the chicken so well, and the sweet curry flavors are incredible. I grilled the chicken and it was a huge hit with my family. Definitely a new favorite recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #condiments-etc     #lamb-sheep     #asian     #oven     #barbecue     #easy     #refrigerator     #dinner-party     #low-fat     #marinades-and-rubs     #broil     #dietary     #low-cholesterol     #low-saturated-fat     #high-calcium     #high-in-something     #low-in-something     #meat     #equipment     #grilling     #3-steps-or-less     #4-hours-or-less