From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade.
Provided by Oolala
Categories Lamb/Sheep
Time 2h5m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine buttermilk, lemon juice, garlic, brown sugar, curry powder, red pepper flakes, coriander, chili powder, salt and pepper in a gallon size resealable plastic bag or large nonreactive bowl in which meat can marinate.
- Add whatever meat you're using and marinate for 2 hours unrefrigerated, and up to 24 hours in the refrigerator.
Nutrition Facts : Calories 45.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.8, Sodium 643.2, Carbohydrate 8.4, Fiber 1.1, Sugar 5.8, Protein 2.1
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Jamoya Saunders
[email protected]This marinade is a great way to add some extra flavor to chicken. It's easy to make and the chicken cooks up quickly. I will definitely be using this marinade again.
Garf
[email protected]This marinade is delicious! I used it on some grilled chicken thighs and they were so flavorful and juicy. I will definitely be using this marinade again.
Diana Sena
[email protected]I love this marinade! It's so easy to make and it adds so much flavor to the chicken. I always get compliments on it when I serve it at parties.
Coltash Kirkland
[email protected]This marinade is a keeper! I've used it on chicken, pork, and tofu, and it's always delicious. The flavors are amazing and the meat is always so tender.
Sm Galaxy
[email protected]Wow, this marinade is incredible! I used it on some pork chops and they were the best pork chops I've ever had. The flavors are so well-balanced and the meat was so tender.
Benjamin Grigg
[email protected]This marinade is a great way to add some extra flavor to chicken. I used it on some grilled chicken breasts and they were delicious. The marinade is easy to make and the chicken cooks up quickly.
Wasim Akram
[email protected]I'm not a huge fan of curry, but this marinade was surprisingly delicious. The sweetness balanced out the curry flavor perfectly. I will definitely be making this again!
Onyinyechi Precious
[email protected]This marinade is easy to make and adds so much flavor to the chicken. I let it marinate for a few hours before grilling, and the results were incredible. The chicken was moist and flavorful, with a nice hint of sweetness.
Beena kousar
[email protected]I tried this marinade with tofu and it turned out amazing! The tofu was so flavorful and juicy. I served it over rice with a side of roasted vegetables.
Reece Godfrey
[email protected]This marinade is a total game-changer! The buttermilk tenderizes the chicken so well, and the sweet curry flavors are incredible. I grilled the chicken and it was a huge hit with my family. Definitely a new favorite recipe!