SWEET GINGERED CHICKEN WINGS
I first tasted this delicious chicken dish when I attended a class on using honey in cooking. When I prepare this recipe for a party, it's one of the first dishes to disappear! -Debbie Dougal, Roseville, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 2 baking sheets with foil; coat with cooking spray., In a shallow dish, combine flour, salt, paprika and pepper. Add chicken wings, a few at a time; toss to coat. Divide wings between prepared pans. Bake 30 minutes., In a small bowl, combine honey, orange juice concentrate and ginger; brush over chicken wings. Bake until juices run clear, 25-30 minutes., Preheat broiler. Broil wings 4 in. from heat until lightly browned, 1-2 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 134 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 225mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.
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furqan nibras
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wings are always crispy and flavorful.
chetos & funny
[email protected]These wings were a hit at my party. They were crispy, flavorful, and disappeared in minutes.
Asmaa Hegazy
[email protected]The recipe was easy to follow and the wings turned out delicious. I would definitely recommend this recipe.
endxrboi
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Sabin Ghale
[email protected]I've tried many different recipes for chicken wings, but this one is by far the best. The wings are always crispy and flavorful.
Yasser Ahmed
[email protected]I made these wings for my family and they loved them. They were gone in no time.
Burnt_Bunny
[email protected]The recipe was easy to follow and the wings turned out great. I especially liked the ginger-soy sauce.
Deon Sebastian
[email protected]These wings were a bit too sweet for my taste, but they were still good.
Fil Mal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wings are always crispy and flavorful.
shashi Thakur
[email protected]Easy to make and very tasty. I used boneless, skinless chicken breasts and they turned out great.
TmT
[email protected]The ginger-soy sauce was delicious, and the wings were cooked perfectly. I would definitely recommend this recipe.
Makayla Marshall
[email protected]These wings were a hit at my party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.