SWEET HEAT JALAPENO POPPERS
There's heat from the jalapenos, crushed red pepper, and horseradish, but don't you worry, these won't burn your mouth! The cream cheese and sweet apricot tame these down and make them the perfect savory-sweet appetizer. Plus, they are gluten-free!
Provided by France C
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut each jalapeno lengthwise. Use a spoon to scrape the seeds and membranes out of the halves. Place jalapeno halves on the prepared baking sheet.
- Combine cream cheese, horseradish, garlic powder, and paprika in a small bowl. Stuff jalapeno halves with the mixture. Wrap each jalapeno with a strip of prosciutto.
- Bake in the preheated oven until peppers are slightly softened and cheese is lightly browned, 15 to 17 minutes.
- Meanwhile whisk apricot preserves, water, garlic powder, and red pepper flakes together in a small saucepan over medium heat until thickened. Remove from heat and keep sauce warm.
- Place jalapenos on a serving platter and drizzle apricot sauce on top.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 8.8 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 219.3 mg, Sugar 5.4 g
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Uzzal Raj
[email protected]I've never made jalapeno poppers before, but these were so easy to make and they turned out great! The filling was delicious, and the bacon added a nice touch.
AVB DIY CHANNEL
[email protected]These poppers were really good! The filling was flavorful, and the bacon was crispy. I would definitely recommend them.
Chhotu Yadav
[email protected]I made these poppers for my family, and they loved them! The filling was delicious, and the bacon added a nice smoky flavor. I will definitely be making these again.
Muhammad Asgher
[email protected]These poppers were amazing! The filling was creamy and flavorful, and the bacon was crispy. I will definitely be making these again.
kibkab melaku
[email protected]I've never made jalapeno poppers before, but these were so easy to make and they turned out great! The filling was delicious, and the bacon added a nice touch.
Scottie Russell
[email protected]These poppers were really good! The filling was flavorful, and the bacon was crispy. I would definitely recommend them.
Dipak Kafle
[email protected]I made these poppers for my family, and they loved them! The filling was delicious, and the bacon added a nice smoky flavor. I will definitely be making these again.
Michael Townes
[email protected]These poppers were amazing! The filling was creamy and flavorful, and the bacon was crispy. I will definitely be making these again.
Jason goddard
[email protected]I've never made jalapeno poppers before, but these were so easy to make and they turned out great! The filling was delicious, and the bacon added a nice touch.
Malehloa Malehloa
[email protected]These poppers were really good! The filling was flavorful, and the bacon was crispy. I would definitely recommend them.
JJ Anointed Ke
[email protected]I made these poppers for my Super Bowl party, and they were a huge hit! Everyone loved them, and they were so easy to make. I'll definitely be making them again next year.
Robert Harris
[email protected]These poppers were delicious! The cream cheese filling was smooth and creamy, and the bacon added a nice smoky flavor. I will definitely be making these again.
Poggins
[email protected]I've made these poppers several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Iamucdaviss
[email protected]These poppers were a huge hit at my last party! They were the perfect combination of sweet and heat, and they were so easy to make. I'll definitely be making them again.