SWEET MUSTARD DIP
From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. "Ham just doesn't taste the same without it," writes Patricia.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2/3 cup.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the sugar and mustard. Whisk in vinegar and egg. Cook and stir over low heat for 20 minutes or until thickened and a thermometer reads 160°. Pour into another container. Cool; cover and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 54 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 9mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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KiranKiran Kiran
[email protected]I can't wait to try this dip with my favorite crackers.
jk Op
[email protected]This dip is a great way to use up leftover mustard.
Rasith Pradeep Kumar
[email protected]I love how versatile this dip is. I can use it with so many different foods.
Umair Masood
[email protected]This dip is perfect for any occasion, whether it's a party, a potluck, or just a casual get-together.
Emerites Uae
[email protected]I've been making this dip for years and it's always a hit.
Nph Mehedi Hasan
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Yeamin Sheikh
[email protected]I'm not a big fan of mustard, but this dip was surprisingly good.
Wisdom Dave
[email protected]This dip is perfect for dipping pretzels, vegetables, or even chicken strips.
Brget Phillip's
[email protected]I added a little bit of horseradish to my dip and it gave it a nice kick.
Gabs Prince
[email protected]This sweet mustard dip was a hit at my last party! It's so easy to make and everyone loved the sweet and tangy flavor.