SWEET MUSTARD PICKLES
GREAT ON COLD MEATS : This is a mixture of Vegetable preparation from one recipe and the Mustard Sauce from another .. A family favorite All Year Around .. Make in quantity when cauliflowers are cheap... because your friends will be wanting a jar or two from each batch .. Shirley used to make these Pickles at least 3 or 4 times a year and her grandchildren were often caught eating it out of the bottle .. Shirley would chastise them with "Get out of there ..Don't eat it all .. I won't have any left" .. but they knew that she had 5 or 6 jars in the cupboard above the fridge ! *IF YOU CAN'T GET GREEN TOMATOES.. REPLACE WITH 1 MORE CUCUMBER AND ONE MORE CAULIFLOWER*
Provided by GREG.H
Categories Chutneys
Time P1DT30m
Yield 10-12 500gm JARS
Number Of Ingredients 12
Steps:
- Cut the Cucumbers lengthways and discard the seeds: scrape out with a spoon.
- Dice Onions,Green Tomatoes,Cauliflower and Cucumbers.
- Place into Boiler, Cover with Brine and let stand overnight.
- Next day: Place Boiler on the Stove and bring to the boil then drain into a Colander.
- Return the Boiler to the Stove with sauce mix and Boil until it thickens Stir constantly on a Low heat. Otherwise the sauce will stick.
- Add vegetables bring to a boil and then simmer for 10 minutes.
- Place in Clean Jars and allow to cool.
- Cover with Lid and Store in Cupboard.
- Keeps for 12 months . but it won't last that long !
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ABCZ GAMING
[email protected]These pickles are a great way to use up leftover mustard. I always have a jar of these pickles in my fridge.
Tanoli Kamran
[email protected]I love the bright yellow color of these pickles. They're so cheerful and inviting.
Deidri Oliver
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and salads.
Rahmat Rahmat
[email protected]I've been making these pickles for my family for years and they always love them. They're the perfect balance of sweet and tangy.
adeyemi fadeke aderonke
[email protected]I've never been a big fan of pickles, but these sweet mustard pickles have changed my mind. They're so addictive!
Castro Leo
[email protected]These pickles are a bit time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought pickles.
Yousf Sadaf
[email protected]I love making these pickles in the summer when cucumbers are at their peak. They're the perfect way to enjoy the fresh flavors of the season.
Nishan Lama
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Brittany Preece
[email protected]I was a bit hesitant to try these pickles because I'm not a big fan of mustard. But I'm so glad I did! They're not too sweet and the mustard flavor is really subtle.
A24K Gaming
[email protected]I've been making these pickles for years and they're always a hit. They're perfect for picnics, potlucks, or just snacking on at home.
Rqeeb Ali
[email protected]These pickles are so easy to make and they taste delicious. I'm so glad I found this recipe.
Leawanay Khan
[email protected]I love the unique flavor of these pickles. The mustard seeds add a nice little kick. I'll definitely be making these again.
Joke Hertz
[email protected]These pickles are amazing! I followed the recipe exactly and they turned out perfect. They're sweet, tangy, and have just the right amount of crunch. I can't stop snacking on them!