SWEET ONION MUFFINS
Make and share this Sweet Onion Muffins recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 30m
Yield 12-36 muffins
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, onion, and butter until blended; stir into the dry ingredients just until moistened.
- Fold in walnuts.
- Fill greased or paper-lined miniature muffin cups 3/4 full.
- Bake at 400°F for 10-12 minutes or until a tooth pick inserted near the center comes out clean.
- Cool, for 5 minutes before removing from pan to wire racks.
- Yield: 3 dozen minis or 1 dozen regular muffins.
- Note: If using regular-size muffin cups, bake for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #very-low-carbs #breads #oven #easy #beginner-cook #muffins #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #quick-breads #low-in-something #equipment #3-steps-or-less
You'll also love
tohidul Islam akash
[email protected]These muffins are a great addition to any breakfast or brunch menu. They're also perfect for a snack or dessert.
Munir Iqbal
[email protected]I'm always looking for new muffin recipes, and this one definitely fits the bill. These muffins are moist, flavorful, and easy to make. I'll definitely be making them again.
Sukh Dadra
[email protected]These muffins are a great way to start your day. They're filling and flavorful, and they'll give you a boost of energy.
Lana Imad
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful. I'll definitely be making them again.
Krish Booyz
[email protected]These muffins are easy to make and they're always a crowd-pleaser. I highly recommend them!
JoeThePro51
[email protected]I've never been a big fan of onions, but I really enjoyed these muffins. The onions were cooked perfectly and they didn't overpower the other flavors.
Dery boy Wasafi
[email protected]These muffins are a great way to use up leftover onions. They're also a great way to get kids to eat their vegetables.
Omer Chandio
[email protected]I was skeptical about these muffins at first, but I'm glad I gave them a try. They're surprisingly good! The onions add a nice savory touch that balances out the sweetness of the muffins.
Government Phone
[email protected]Yum! These muffins were a hit at my last potluck. Everyone loved the unique flavor combination of sweet onions and muffins.
Adebowale Damilola
[email protected]I tried these muffins this morning and they were delicious! The onions added a subtle sweetness that really complemented the other flavors. I'll definitely be making them again.
Sonia Jan
[email protected]These muffins are fantastic! I've made them several times now, and they're always a hit. They're moist and fluffy, with a slightly sweet onion flavor. I love serving them for breakfast or brunch, but they're also great as a snack or dessert.