SWEET PEPPER FRENCH DRESSING
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 157.5 mg, Sugar 6.2 g
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Rk Rafik Official
[email protected]This dressing is delicious! I made it for a salad party and everyone loved it. It's so easy to make and it's so flavorful. I will definitely be making this dressing again.
Induka Samankumari
[email protected]This is a great recipe! I've made it several times and it's always a hit. The dressing is so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade for pork tenderloin. It's always delicious. I highly recommend this
Eldee Junard
[email protected]This dressing is amazing! I made it exactly as the recipe said and it turned out perfect. I used it on a salad of mixed greens, tomatoes, cucumbers, and feta cheese. The dressing was light and flavorful, and it really brought all the flavors of the s
Samantha Jean
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for picnics, potlucks, and even just for dinner at home. Everyone always raves about it. The dressing is the perfect balance of sweet and tangy, and it's so versat
Kennel Elite
[email protected]This Sweet Pepper French Dressing is a delightful twist on the classic French dressing. The addition of roasted red peppers gives it a vibrant color and a slightly sweet and smoky flavor. I used it on a salad of mixed greens, cherry tomatoes, cucumbe