SWEET PEPPER WILD RICE SALAD

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Sweet Pepper Wild Rice Salad image

Sherryl Ludlow of Rolla, Missouri sends a wild rice salad that's packed with health and fun flavors in every bite.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup uncooked wild rice
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth, divided
1-1/4 cups water, divided
3/4 cup uncooked long grain rice
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 medium zucchini, chopped
2 tablespoons olive oil, divided
4 green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice

Steps:

  • In a small saucepan, combine the wild rice, 1 cup broth and 1/2 cup water. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. , Meanwhile, in a large saucepan, combine the long grain rice and remaining broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender., In a large nonstick skillet, saute the peppers and zucchini in 1 tablespoon oil for 3 minutes. Add onions; saute 1-2 minutes longer or until vegetables are tender. Transfer to a large bowl., Drain wild rice if necessary; stir into vegetable mixture. Stir in white rice. Sprinkle with salt and pepper. Drizzle with lemon juice and remaining oil; toss to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Nakiranda Robina
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Overall, I thought this salad was just okay. I probably wouldn't make it again.


Mamita Maharjan
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I found the dressing to be a bit too tangy.


Abinash Yadav
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This salad is a bit too sweet for my taste.


Aazad Ahamed
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I'm not a big fan of wild rice, but I really enjoyed this salad. The sweet peppers and dressing really helped to balance out the flavor of the rice.


Venom Guru
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This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.


JoE BiLL
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I love that this salad is so versatile. I've added different vegetables and fruits to it, and it's always delicious.


claudy prophete
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This salad is a great way to get your daily dose of fruits and vegetables.


Fahad Mustafa
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I made this salad for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.


Wayne Rivers
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The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.


Chicken Nugget
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This salad is so easy to make and is always a hit with my family and friends. I love that I can use up leftover rice and vegetables to make it.


Umesha kumar
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I love the vibrant colors of this salad! The red, orange, and yellow peppers really pop against the deep green of the wild rice.


jeff winter
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This sweet pepper wild rice salad is a delightful dish that is perfect for a light lunch or dinner. The combination of sweet peppers, wild rice, and tangy dressing is simply irresistible.