SWEET POTATO AND BLACK BEAN BURRITOS
Categories Bean Potato Bake Vegetarian Quick & Easy Healthy Vegan Tortillas
Yield 4 to 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Place sweet potatoes in pot with water to cover. Cover and bring to boil. Simmer until tender, about 10 minutes. Drain and set aside. With 2 T. oil in a non-stick skillet, saute onions, garlic, and the chile. Add water as necessary to keep from sticking. Cover and cook on medium-low heat, stirring occasionally until onions are tender, about 7 min. Add cumin and coriander and cook 2-3 min., stirring frequently. Remove from heat and set aside. In food processor, combine beans, cilantro, lemon juice, salt, and cooked sweet potatoes. Puree until smooth. (OR You can also mash the ingredients in a large bowl by hand using a potato masher. The result will be a less smooth but nicely textured filling.) Transfer to a large mixing bowl and mix in cooked onions and spices. Spray with nonstick spray a large baking dish. Spoon about 2/3 to 3/4 C. of the filling into center of each tortilla, roll closed, and place seam side down in baking dish. Cover tightly with foil and bake at least 30 min., until piping hot. Serve topped with salsa. less than 10% of calories from fat per serving: 10.6 g. protein; 7.5 g. fiber
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Anthony Primerano
[email protected]I can't wait to try these burritos!
Chandra Jones
[email protected]These burritos are a great way to change up your Taco Tuesday routine.
kayum
[email protected]I love that these burritos are healthy and filling.
joker jony
[email protected]I wasn't sure how the sweet potatoes and black beans would taste together, but they were surprisingly good.
Gayan Danushka
[email protected]These burritos are so delicious and easy to make. I'll definitely be making them again.
george trepeklis
[email protected]I made these burritos for a party, and they were a huge hit. Everyone raved about them!
MD tsfh
[email protected]These burritos are a great way to get your kids to eat their veggies.
M Naveed
[email protected]I love that these burritos are vegetarian, but they're still so hearty and satisfying.
Mohammedjack Mohammedjack
[email protected]These burritos are perfect for a quick and easy weeknight meal.
Ansa Ashfaq
[email protected]I've never made burritos before, but these were so easy to follow. They turned out great!
Makeena Hardwick
[email protected]These burritos are a great way to use up leftover sweet potatoes.
peace Gift
[email protected]I made these burritos for a potluck, and they were gone in minutes. Everyone loved them!
Ayyan Tariq
[email protected]The avocado crema is a must-make. It adds a creamy, tangy flavor to the burritos.
Miata Harris
[email protected]I wasn't sure how I would like the sweet potatoes and black beans together, but I was pleasantly surprised. They were really tasty!
Daniel Clayfield
[email protected]These burritos are so easy to make, and they're packed with flavor. I love that I can use leftover sweet potatoes in them.
Md Rakeb Khan
[email protected]I've made these burritos several times now, and they're always a crowd-pleaser.
Syed Muhammad Umair
[email protected]These burritos were a hit with my family! The sweet potatoes and black beans were a delicious combination, and the avocado crema was the perfect finishing touch.