SWEET POTATO AND CHIPOTLE CLAM CHOWDER
Steps:
- In a large saucepan bring the wine and water to a boil. Add the clams, cover and cook until all of the clams have opened, discarding any that have not. Remove the clams to a bowl and strain the liquid through a fine mesh strainer into a bowl. This should yield 6 cups. If it does not, add some bottled clam juice. In a large saucepan cook the bacon over medium high heat until golden brown. Remove the bacon to a paper towel lined plate, and drain all but 3 tablespoons of the bacon fat from the pan. Add the leek and celery and cook, stirring frequently, until soft. Add the bacon back in along with the flour and cook for 2 minutes. Slowly add the reserved clam broth, thyme and chipotle puree to the pan, stir well, bring to a simmer. Add the potatoes and cook until soft, about 10 minutes. Add the cream, shrimp and scallops to the chowder and simmer, covered, over low heat. Add the clams back to the chowder and season with salt and white pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barikisu Alhassan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's packed with flavor. The whole family will love it.
Adilyn Chileno
[email protected]I'm not a big fan of clams, but this chowder is delicious! The sweet potatoes and chipotle peppers give it a really unique and flavorful taste. I highly recommend trying this recipe!
Play Gaming
[email protected]This is the best clam chowder I've ever had! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again and again.
Fredrieka Stephan
[email protected]I followed the recipe exactly and the chowder turned out great! It's a bit spicy, but in a good way. I served it with some crusty bread and it was the perfect meal for a cold night.
Jhett Nissen
[email protected]This chowder is easy to make and it's packed with flavor. I love that it's a healthy and hearty meal that the whole family will enjoy.
romeo mesh
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this chowder. The chipotle peppers give it a nice smoky flavor that balances out the sweetness of the potatoes.
Abdulazeez Habeebulahi
[email protected]This chowder is so creamy and delicious. I love the combination of sweet potatoes and chipotle peppers. It's a unique and flavorful twist on a classic recipe.
Ehsanullah Ahmadzai
[email protected]I made this chowder for my family and they all loved it! Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Apple Bahun
[email protected]I followed the recipe exactly and the chowder turned out great! It's a bit spicy, but in a good way. I served it with some crusty bread and it was the perfect meal for a cold night.
Hezbollah Farhan
[email protected]This is the best clam chowder I've ever had! The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again and again.
Mohsin Koli
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The sweet potatoes and chipotle peppers give it a really unique and delicious flavor.
JessyJourney
[email protected]This chowder is so easy to make and it's packed with flavor. I love that it's a healthy and hearty meal that the whole family will enjoy.
Srijana bajracharya
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Kaimul Islam
[email protected]This chowder is a delicious and unique twist on the classic. The sweetness of the sweet potatoes pairs perfectly with the smokiness of the chipotle peppers. I highly recommend trying this recipe!