SWEET POTATO APPLE SCALLOP
"My cousin, Ann Smith, gave me the recipe for this wonderful dish, which makes traditional Thanksgiving sweet potatoes a bit more special," writes Sarah Joyce of Bedford, Texas. Apple slices and a crunchy pecan topping dress up the seasonal spuds.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a saucepan and cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain and cool. , Peel potatoes and cut into 1/4-in. slices. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cut apples into 1/4-in. rings; cut in half. Arrange over sweet potatoes. Sprinkle with lemon juice. , Combine the brown sugar, pecans, cinnamon, pumpkin pie spice and orange extract; sprinkle over apples. Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 1 fruit, Cholesterol 1 fat.
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Jeffrey Obada
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Meli
[email protected]This recipe was easy to follow and the results were delicious. I used frozen scallops and they worked just fine. I also added a bit of cinnamon to the sweet potatoes, which gave them a nice flavor.
GHETTO SOLDIER
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Tshwaro Gailele
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the glaze.
Anthony genius
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
sh saikot
[email protected]This recipe was easy to follow and the results were delicious. I used frozen scallops and they worked just fine. I also added a bit of garlic to the glaze, which gave it a nice flavor.
Kailani Cartagena
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sweet potatoes and apples were a great combination.
john Dick
[email protected]This was a great recipe! I made it for my husband and he loved it. The scallops were cooked perfectly and the sweet potatoes and apples were a great combination.
Michael Wright
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Md Janel
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the glaze.
Okegbola Kayode
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Dever Kurasz
[email protected]This was a delicious and easy recipe to make. I used frozen scallops, which worked just fine. I also added a bit of cinnamon to the sweet potatoes, which gave them a nice flavor.
Doug Baker
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The apples and scallops balanced out the sweetness of the potatoes perfectly. I would definitely recommend this recipe to anyone.
Julie vera
[email protected]This recipe was a hit with my family! The sweet potatoes and apples were a perfect combination, and the scallops were cooked to perfection. I will definitely be making this again.