SWEET POTATO CASSEROLE II
Mmm! Sweet potatoes topped with creamy toasted marshmallows.
Provided by Stephanie Phillips
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
- Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
- Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g
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mbowa mark
[email protected]This casserole is a true comfort food.
Iqmal Izzudin
[email protected]Can't wait to make this casserole again!
Juleinne Robinson
[email protected]This casserole is a must-have for any holiday gathering.
Lkliton Moj
[email protected]I've made this casserole several times and it's always a success.
Portia Mthombeni
[email protected]This is my go-to sweet potato casserole recipe.
timothy weeks
[email protected]I highly recommend this recipe!
Ayden Dixon
[email protected]This casserole is easy to make and always turns out great.
Sk Sanim
[email protected]The sweet potato filling is perfectly spiced.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]I love the gooey marshmallow topping.
Omran Barwari
[email protected]This casserole is always a crowd-pleaser.
Bablo Babul
[email protected]This casserole is a family favorite.
Dreadloc Shay
[email protected]I'll definitely be making this again.
Tsunadeisbay
[email protected]This casserole was a hit! Everyone loved it.
Raphael Black
[email protected]I love this casserole! It's the perfect side dish for Thanksgiving or Christmas dinner. The sweet potato filling is creamy and flavorful, and the marshmallow topping is the perfect finishing touch.
Christopher Datsomon
[email protected]This casserole was easy to make and turned out great! I used a combination of brown sugar and maple syrup for the filling, and it was delicious. I will definitely be making this again.
{Adore_Tiannaa}
{adore_tiannaa}@yahoo.comThis casserole was a little too sweet for me, but my family loved it. I think I would use less sugar next time.
Devin Mcdaniels
[email protected]I made this casserole for my family and they all loved it! The sweet potato filling was smooth and flavorful, and the marshmallow topping was perfectly golden brown. I will definitely be making this again.
Adeel Gill
[email protected]This sweet potato casserole is delicious and easy to make. I love that I can use canned sweet potatoes, which saves me a lot of time. The marshmallows on top get nice and gooey, and the pecans add a nice crunch. I will definitely be making this again
natnael tamene
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of sweet potatoes, marshmallows, and pecans is irresistible. I highly recommend this recipe!
Netrapd dhungana
[email protected]This sweet potato casserole was a huge hit at our Thanksgiving dinner! Everyone loved the gooey marshmallow topping and the sweet potato filling was perfectly spiced. I will definitely be making this again next year.