My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!
Provided by Mysterygirl
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
- Mix well topping ingredients and add melted butter.
- Sprinkle on top of the potatoes.
- Bake at 375 for 25 minutes.
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Antony Jubran
jubran.a91@yahoo.comThis casserole is a great way to get your kids to eat their vegetables. They'll love the sweet potatoes and the coconut pecan topping.
Peter Grace
pg55@gmail.comI would recommend this recipe to anyone who loves sweet potato casserole. It's a classic dish that's always a hit.
Ali Issah
i.a@hotmail.comOverall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Ghafar Khan
ghafark@gmail.comThe topping was a bit too crunchy for my taste. I think I'll chop the pecans more finely next time.
mirza ayan alam
m80@hotmail.comThe casserole was a bit dry. I think I'll add more butter or milk next time.
Meri Rubinic
rubinic-meri41@yahoo.comThis casserole was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
nati tariku
nati-tariku@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of coconut. But I was pleasantly surprised! The coconut flavor was subtle and the casserole was very tasty.
Joanie Calcott
cj27@yahoo.comThis casserole is a great way to use up leftover sweet potatoes. It's also a delicious and easy side dish for any occasion.
lilian anyanwu
a_lilian99@hotmail.comI've made this casserole several times now and it's always a crowd-pleaser. Everyone loves the combination of sweet potatoes, coconut, and pecans.
Janipher Nkandu
n@yahoo.comThis recipe is a keeper! The sweet potatoes were perfectly cooked and the coconut pecan topping was divine.
Arman Ahmed
aa@aol.comI made this casserole for my family and they loved it! It was easy to make and tasted delicious.
Colin Boyd
boyd.colin83@aol.comThis sweet potato casserole was a hit at our Thanksgiving dinner! The coconut pecan topping was the perfect combination of sweet and crunchy.