SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN-STREUSEL RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Wash 4 medium sweet potatoes and bake them in a 375°F oven until fork tender, about 30 to 35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Add the brown sugar, 1 cup milk, you can use half and half for a richer texture, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. Add the pumpkin spice, if using. With a potato masher, mash them up just enough, you don't want to be perfectly smooth. Otherwise, I think the texture is too much like baby food. Your choice. Note: I used a hand mixer, on low speed, in spurts so as not to puree the sweet potatoes too much. Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped, that means measure a cup of pecans, then chop them, 3/4 cup flour, and 3/4 stick of melted butter. With a fork, mix until thoroughly combined. Note: You can easily make this a day or two ahead Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top. I used individual ramekins. If adding the marshmallow creme, add it before the topping. You could use miniature marshmallows, but I really liked the creaminess of the marshmallow creme. You could leave the marshmallow out, altogether, and this is still a delicious recipe. Bake in a 400°F oven for 30 minutes, or until golden brown.
*** Explore more Sweet Potato Casserole With Marshmallow & Pecan-Streusel Recipe - (4.2/5) Recipes »
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RoasTed Gamer BD
[email protected]This casserole was delicious!
Kabul Das
[email protected]The casserole was good, but the streusel topping was a bit dry. I would recommend adding a little more butter or oil to the topping before baking.
Shan Ni
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling and topping next time.
Waseem Rhmani
[email protected]This was the first time I ever made sweet potato casserole, and it turned out perfectly! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Jahanara Bagum
[email protected]This recipe is a keeper! The casserole was creamy and delicious, and the streusel topping was the perfect finishing touch. I will definitely be making this again and again.
Youssef Souhaîl
[email protected]Followed the recipe and it turned out great! The casserole was creamy and the streusel topping was crispy and flavorful. I would definitely recommend this recipe.
Cyber Wolf12
[email protected]This casserole was delicious! The sweet potatoes were cooked perfectly and the streusel topping was amazing. I will definitely be making this again.
Jeremiah Davenport
[email protected]The casserole was good, but the streusel topping was a bit dry. I would recommend adding a little more butter or oil to the topping before baking.
Kevin Mitchell
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling and topping next time.
Mdsagorhossain sardar11
[email protected]This was the first time I ever made sweet potato casserole, and it turned out perfectly! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
Keegan Nelson
[email protected]This recipe is a keeper! The casserole was creamy and delicious, and the streusel topping was the perfect finishing touch. I will definitely be making this again and again.
MD sultan Khan
[email protected]This casserole was delicious! The sweet potatoes were perfectly cooked and the streusel topping was amazing. I will definitely be making this again.
liran edri
[email protected]Followed the recipe and it turned out great! The casserole was creamy and the streusel topping was crispy and flavorful. I would definitely recommend this recipe.
sahanaj like
[email protected]This is the best sweet potato casserole recipe I have ever tried! It was easy to make and turned out perfectly. The casserole was creamy and flavorful, and the streusel topping was the perfect combination of sweet and crunchy. I will definitely be ma
Makdi Habesha
[email protected]The casserole was good, but the streusel topping was a bit dry. I would recommend adding a little more butter or oil to the topping before baking.
Lady Luck
[email protected]This casserole was a bit too sweet for my taste. I would recommend using less sugar in the filling and topping.
Connie Richardson
[email protected]Followed the recipe exactly and it turned out perfectly. The casserole was moist and fluffy, and the streusel topping was crispy and golden brown. Will definitely make this again!
Shakib Ahmed Raj
[email protected]Easy to make and delicious. The casserole was creamy and flavorful, and the streusel topping added a nice crunch. I would definitely recommend this recipe.
Girot City
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The marshmallow pecan streusel topping was the perfect combination of sweet and crunchy. I will definitely be making this again next year.