SWEET POTATO CHILI CAKES WITH CILANTRO LIME SAUCE
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the sweet potatoes, jalapeno, flour, baking powder, salt, chili powder, cumin, and black pepper.
- In a small bowl lightly beat the milk and egg until well mixed. Add to the sweet potato mixture, stirring, until all the ingredients are well combined.
- Heat a large skillet over medium heat and add enough vegetable oil to cover bottom of skillet. Drop the sweet potato mixture, by rounded teaspoonfuls, into the hot oil. Press lightly to flatten the mixture to the size of a half dollar. Cook until the cakes are golden brown, about 1 to 2 minutes on each side. Transfer the cakes to a serving platter. Top each cake with a small amount of Cilantro Lime Cream Sauce and garnish with fresh cilantro.
- In a small bowl, combine the sour cream, cilantro, lime zest, lime juice and a pinch of salt. Cover and refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thomasiyanu Mayowa
mayowa.t@gmail.comThese cakes were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.
Erika Mehja
em@hotmail.comI'm always looking for new ways to use sweet potatoes. These cakes were a great way to change things up.
Tega Hauwanga
t.hauwanga@aol.comThese cakes were a bit bland for my taste. I think I'll add some more spices next time.
luciano may
luciano@yahoo.comI loved the combination of sweet potatoes and chili in these cakes. They were a unique and delicious twist on a classic dish.
Kellie Boy Bard Man Team
t_k@hotmail.comThese cakes were a bit too oily for my taste. I think I'll try baking them next time.
Reporter Masud Rana
r.r89@hotmail.frI'm not a vegan, but I really enjoyed these cakes. They were a delicious and satisfying meal.
David Otieno
david-otieno73@gmail.comI made these cakes for a party and they were a big hit! Everyone loved them.
Vice OG
viceog64@hotmail.comThese cakes were a great way to get my kids to eat their vegetables. They loved the crispy texture and the sweet potato flavor.
Iamtiaz Hussain
hussainiamtiaz@hotmail.comThe cakes were a bit too spicy for my taste, but I was able to tone it down by adding some sour cream to the sauce.
Muhammad Faisal Gujjar
mg62@hotmail.comI added a bit of chopped jalapeno to the cakes for some extra heat. They were delicious!
Sahil G
s-g@gmail.comThese cakes were a great way to use up leftover sweet potatoes. They were also a fun and unique way to serve chili.
Musfikul Islam
islam_m@yahoo.comI'm not a big fan of cilantro, so I substituted parsley in the sauce. It was still delicious!
Mike “mikomiko22” Pesta
p.m63@gmail.comThese cakes were so easy to make and they turned out perfectly! I will definitely be making them again.
None of ur Beeswax
b91@aol.comThe cakes were a bit dry for my taste, but the sauce helped to balance it out.
Irfaan Khan
k.i@yahoo.comI love how these chili cakes are a healthier alternative to traditional fried potato cakes. They're still crispy and delicious, but they're also packed with nutrients.
Missu Kumal
missu_kumal86@yahoo.comThese sweet potato chili cakes were a hit with my family! They were easy to make and packed with flavor. The cilantro-lime sauce was the perfect complement to the cakes.