SWEET POTATO CINNAMON ROLLS
My daughter Danielle has been on a baking spree. I love to get in the kitchen and cook together. The sweet rolls were nothing short of amazing. Great if you have left over sweet potatoes or just cooing up a few. Either way, you will be sure to love them.
Provided by Kimi Gaines
Categories Sweet Breads
Time 3h15m
Number Of Ingredients 21
Steps:
- 1. Combine the milk and the butter in a measuring cup and microwave for 45 seconds. If it gets to hot, cool slightly.
- 2. In your bread machine add milk, sugar & yeast. Let sit for 1 minute. Add flour, sweet potatoes, cinnamon, salt and lemon peel. Set bread machine on the dough cycle.
- 3. In a bowl when dough is almost ready make the filling, combing all ingredients together. Set aside.
- 4. When dough is ready, remove from bread machine. Pull dough out and roll into a large rectangle shape. Spread filling almost to the edges. Roll up dough and cut into 8 large or 12 smaller slices. Place on parchment paper or sprayed cookie sheet with edges. Cover and let rise till double in size.
- 5. Place in a 375F oven and bake for 25-30 minutes.
- 6. Mix icing ingredients together and ice while still warm.
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YNS FF
[email protected]The rolls were a little dry, but the flavor was good.
Vincent oreva
[email protected]These rolls were amazing! I will definitely be making them again.
MY LIFE ATMS
[email protected]I'm not a big fan of sweet potato, but I thought these rolls were delicious! The cinnamon filling was the perfect complement to the sweet potato.
Ambo goisacam
[email protected]Overall, I thought these rolls were pretty good. The sweet potato filling was a nice touch, but I think I would have preferred a more traditional cinnamon filling.
Alfonso Reyes
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Micheal Ajah
[email protected]The recipe was easy to follow and the rolls turned out beautifully. They were a big hit at my brunch party!
Serenity Sherley
[email protected]I followed the recipe exactly and the rolls turned out great! They were light and fluffy, with a delicious cinnamon filling. I would definitely recommend this recipe to others.
Israel Nwafor
[email protected]These rolls were a little denser than I expected, but they were still very good. The sweet potato filling was a nice change of pace from the usual cinnamon filling.
Zhana Shae
[email protected]I've never tried sweet potato cinnamon rolls before, but I'm so glad I did! They were amazing. The sweet potato filling was soft and flavorful, and the cinnamon sugar topping was the perfect finishing touch.
Sajedur Rahman Sobuj
[email protected]The rolls were easy to make and turned out perfect. The cinnamon filling was gooey and sweet, and the sweet potato added a nice subtle flavor.
Bilal Bhatti
[email protected]These cinnamon rolls were a hit with my family! The sweet potato filling was a unique and delicious twist on the classic recipe. I will definitely be making these again.