Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder, baking soda and salt into a bowl, and set aside.
- In a large bowl, cream together the butter and sugar until smooth. Stir in the lemon zest, honey, nutmeg and egg until well blended, then mix in the sweet potato. Stir in the flour using a large spoon until just blended in. Form tablespoons of dough into balls, and place onto ungreased baking sheets about 2 inches apart.
- Bake for 7 minutes in the preheated oven, or until the edges are starting to brown lightly. Let the cookies cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 10.8 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 71 mg, Sugar 3.5 g
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Abd Alnablse
[email protected]I'm making these cookies for my holiday party. I'm sure they'll be a hit!
Keasari maya Bista
[email protected]I'm allergic to sweet potato. Is there a substitute I can use?
A. R. Rahman
[email protected]These cookies look amazing! I can't wait to try them.
kenethpeter Peters
[email protected]I love the idea of using sweet potato in cookies. It's a great way to get more vegetables into my diet.
Sjad abdalaaa السعدي
[email protected]I followed the recipe exactly and my cookies turned out great. They're soft and chewy and have a delicious sweet potato flavor.
Gyanprasad Gyanprasad
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
ABDUL HADI HAKRO
[email protected]I'm not a big fan of sweet potato, but these cookies were surprisingly good. They're not too sweet and they have a nice chewy texture.
Martin Taylor
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Maja Lipiec
[email protected]These cookies are delicious! I love the combination of sweet potato and spices. They're the perfect fall treat.
Peron405
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
JISAD Khan
[email protected]These sweet potato cookies were a hit! My family and friends raved about them. They were soft, chewy, and full of flavor. I will definitely be making these again soon.