SWEET POTATO CROSTINI
For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. - Steve Westphal, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler., Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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Denny Ferguson
[email protected]These crostini were a great way to use up leftover sweet potatoes. They were easy to make and very tasty.
Mekdi Baba
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and toppings, and it's always delicious.
Kaine Chris
[email protected]These crostini were a bit too crispy for my taste, but the flavor was great. I think I would bake them for a shorter amount of time next time.
djrakib khan
[email protected]I've been making these crostini for years and they're always a hit. They're the perfect finger food for any occasion.
Lisan Ahmed
[email protected]These crostini were a little bland for my taste. I think I would add some herbs or spices next time.
Sisipho December
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these crostini. The goat cheese and honey balance out the sweetness of the potatoes perfectly.
amelida Garcia
[email protected]These crostini were the perfect appetizer for my dinner party. They were elegant and delicious.
Nadeen King
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sweet potatoes.
Gulfam Ali
[email protected]These crostini were so easy to make and they turned out so well. I will definitely be making them again.
Thomas Talks
[email protected]I made these crostini for a brunch party and they were a huge success. Everyone loved the unique flavor combination.
Sowrov Biswas
[email protected]These crostini were a little too sweet for my taste, but they were still good. I think I would use less honey next time.
Untitled 11 Gaming
[email protected]I was skeptical about using sweet potatoes for crostini, but I'm so glad I tried it. They were crispy on the outside and soft on the inside, and the flavors were amazing.
TheTikToker xx
[email protected]I've made these crostini several times now and they're always a crowd-pleaser. The goat cheese and honey combination is perfect.
Sky Dream
[email protected]These sweet potato crostini were a hit at my party! They were so easy to make and everyone loved them.