SWEET POTATO FRITTERS
Steps:
- In a shallow pan, heat oil to 350 degrees F.
- Score sweet potato with a fork and microwave on high for 6 minutes or until cooked through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt, and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden brown. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when ready to serve.
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Christina T. Tupai
[email protected]These fritters were delicious! I served them with a side of sour cream and applesauce, and they were a hit with my family. I'll definitely be making them again.
Jessica Schoerghuber
[email protected]Overall, I thought these fritters were good. They were easy to make and they had a nice flavor. I would definitely make them again.
Reza Karim
[email protected]These fritters were a little too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them.
joylee daniel
[email protected]I added some chopped bacon to the batter and it was a great addition. The bacon added a savory flavor that balanced out the sweetness of the sweet potatoes.
Papa Sonko
[email protected]These fritters were a great way to use up some leftover sweet potatoes. They were quick and easy to make, and they were delicious.
JP lovezlife
[email protected]I've never made sweet potato fritters before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Lou Knight
[email protected]These fritters were amazing! I made them for my family and they all loved them.
MD Belal Khan
[email protected]I followed the recipe exactly, but my fritters turned out dry and crumbly. I'm not sure what went wrong.
mateen ahmed
[email protected]These fritters were a little too sweet for my taste, but otherwise they were good.
Rahatullah Jewllers
[email protected]Meh.
Smart Kid
[email protected]I've made these fritters several times now, and they always turn out perfect. I love that they're a healthy snack that my kids actually enjoy.
Mahi Shah
[email protected]So easy to make and so delicious!
Cynthia Musah
[email protected]These sweet potato fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the perfect balance of sweet and savory.