SWEET POTATO GNOCCHI

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Sweet Potato Gnocchi image

Make and share this Sweet Potato Gnocchi recipe from Food.com.

Provided by swirlycinnacakes

Categories     European

Time 1h45m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 7

2 lbs sweet potatoes
2/3 cup whole milk ricotta cheese
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon fresh ground black pepper
1 1/4 cups all-purpose flour, plus
1/3 cup all-purpose flour, for the work surface

Steps:

  • Preheat the oven to 425 degrees F.
  • Pierce the sweet potato with a fork. Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size. Cool slightly. Cut in half and scoop the flesh into a large bowl. Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups. Transfer the mashed sweet potatoes back to the large bowl. Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed. Add the flour, 1/2 cup at a time until a soft dough forms. Lightly flour a work surface and place the dough in a ball on the work surface. Divide the dough into 6 equal balls. Roll out each ball into a 1-inch wide rope. Cut each rope into 1-inch pieces. Roll the gnocchi over the tines of a fork. Transfer the formed gnocchi to a large baking sheet. Continue with the remaining gnocchi.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes. Drain the gnocchi using a slotted spoon onto a baking sheet. Tent with foil to keep warm and continue with the remaining gnocchi.

Nutrition Facts : Calories 1793.9, Fat 23.8, SaturatedFat 14.1, Cholesterol 83.7, Sodium 4130.2, Carbohydrate 340.8, Fiber 34, Sugar 39, Protein 53.3

haiderkhan
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I will definitely be making these again.


Robin Bright
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I'm so glad I tried this recipe.


D.J. Hill
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The sauce was very good.


68 3729
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These gnocchi were easy to make and turned out great!


Sope Gracious
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I will definitely be making these again.


J D
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I especially liked the crispy texture of the gnocchi.


Yarha Naz
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These gnocchi were delicious!


Rebekka Martin
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I'm not a huge fan of sweet potatoes, but I decided to give this recipe a try. I'm so glad I did!


Asim Chandio
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These gnocchi were a bit more work than I expected, but they were worth it.


Gary NUNES
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I was looking for a new gnocchi recipe and I came across this one. I'm so glad I did! These gnocchi were so easy to make and they turned out perfect.


Mike Long
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These gnocchi were delicious! I especially liked the crispy texture of the gnocchi. I will definitely be making these again.


Fiona Mashavira
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I'm not a huge fan of sweet potatoes, but I decided to give this recipe a try. I'm so glad I did! These gnocchi were amazing. The sweet potatoes gave them a unique flavor that I really enjoyed. The sauce was also very good. I will definitely be makin


Carrie Lewis
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These gnocchi were a bit more work than I expected, but they were worth it. They were so delicious! I especially liked the crispy texture of the gnocchi. I will definitely be making these again.


Shamzy Sakala
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I was looking for a new gnocchi recipe and I came across this one. I'm so glad I did! These gnocchi were so easy to make and they turned out perfect. They were light and fluffy, and the sauce was flavorful. I will definitely be making these again.


Md Misor Ahomed
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These gnocchi were delicious! The sweet potatoes gave them a unique flavor that I really enjoyed. The sauce was also very good. I will definitely be making these again.


Afnan Bristy
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I made these gnocchi for a dinner party and they were a huge success! Everyone loved them. I especially liked the crispy texture of the gnocchi. I will definitely be making these again.


Michael Burke
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These gnocchi were easy to make and turned out great! I used a food processor to make the dough, which made it really quick and easy. The gnocchi were light and fluffy, and the sauce was flavorful. I will definitely be making these again.


Alice-Emilia Atkinson
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I was a bit skeptical about making gnocchi from sweet potatoes, but I was pleasantly surprised. They were so light and fluffy, and the sauce was delicious. I will definitely be making these again.


Ahsan Ghaffar
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These gnocchi were a hit with my family! The sweet potatoes gave them a unique flavor and texture that everyone loved. I will definitely be making these again.


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