SWEET POTATO PANCAKES (VEGAN)
Make and share this Sweet Potato Pancakes (Vegan) recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 55m
Yield 10 pancakes, 5 serving(s)
Number Of Ingredients 11
Steps:
- Put sweet potatoes & 1 cup of water in a large skillet over medium heat, then cover & steam for 10 minutes or until potatoes start to soften. Transfer the potatoes to a plate & set aside.
- In a large mixing bowl, combine red potatoes with the salt & 2 cups of water & let stand for 20 minutes before rinsing, draining & pressing dry.
- To the red potatoes, add the sweet potatoes, onions, parsley, flour, cranberries & Crisco, mixing well.
- Heat half of the oil in the skillet over medium-low heat. When it is hot, add 1/2-cup measures of the potato mixture to the skillet, pressing down to flatten, & cook 3 to 5 minutes or until the bottoms are brown. Turn the pancakes over & brown the other side.
- Transfer the cooked pancakes to a paper towle-lined plate & repeat the previous step with the remaining potato mixture.
- Serve hot & crisp.
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Deanna Hughes
[email protected]Not a fan of these pancakes. They were too dry and bland.
Adia Froehle-Baker
[email protected]These pancakes are a hit with my family. They're always asking me to make them.
Masood Bore
[email protected]Great recipe! Easy to follow and the pancakes were delicious. Thanks for sharing.
Lorne Edward
[email protected]Loved these pancakes! I'll be making them regularly.
Tracy Buzzard
[email protected]The pancakes were a bit too heavy for my taste. I would try a different recipe next time.
Jake Carter
[email protected]Will definitely make it again but with less salt.
Abduraxman Abduraxman
[email protected]These pancakes are amazing! I'm so glad I found this recipe.
anduela prenga
[email protected]Tried this recipe and found it to be a bit too sweet. I would reduce the amount of sugar next time.
Terrance Wright
[email protected]Delicious! I topped mine with butter and maple syrup. Perfect for a weekend brunch.
Hasnain Abbasi
[email protected]I did not like the texture of these pancakes. They were too dense for my taste.
Felicia Flowers
[email protected]Really enjoyed these! I added some chopped pecans and raisins for extra flavor. Yum!
Tanha Masoom
[email protected]These pancakes are a great way to start the day! They're filling, flavorful, and good for you.
Vincent de Vries (Vizzent)
[email protected]Very bland, even with added spices. Would not make again.
Ibrahim Hasan
[email protected]5 stars! Easy to make, tasty, and a good way to sneak some veggies into my kid's diet.
Toma Karmakar
[email protected]My kids are picky eaters but they gobbled these up! They loved the sweet potato flavor.
Kaleb Boi
[email protected]Followed the instructions to the T, but the pancakes were dry and bland. Would not recommend.
Cimmy John
[email protected]These are the best sweet potato pancakes I've ever had! So delicious and healthy. I will definitely be making these again.
Haseeb Yamin
[email protected]My pancakes turned out fluffy and perfectly golden brown. The recipe is easy to follow and the ingredients are simple and affordable. My family loved them!