SWEET POTATO PANCAKES (VEGAN)
Make and share this Sweet Potato Pancakes (Vegan) recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 55m
Yield 10 pancakes, 5 serving(s)
Number Of Ingredients 11
Steps:
- Put sweet potatoes & 1 cup of water in a large skillet over medium heat, then cover & steam for 10 minutes or until potatoes start to soften. Transfer the potatoes to a plate & set aside.
- In a large mixing bowl, combine red potatoes with the salt & 2 cups of water & let stand for 20 minutes before rinsing, draining & pressing dry.
- To the red potatoes, add the sweet potatoes, onions, parsley, flour, cranberries & Crisco, mixing well.
- Heat half of the oil in the skillet over medium-low heat. When it is hot, add 1/2-cup measures of the potato mixture to the skillet, pressing down to flatten, & cook 3 to 5 minutes or until the bottoms are brown. Turn the pancakes over & brown the other side.
- Transfer the cooked pancakes to a paper towle-lined plate & repeat the previous step with the remaining potato mixture.
- Serve hot & crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deanna Hughes
dh@hotmail.co.ukNot a fan of these pancakes. They were too dry and bland.
Adia Froehle-Baker
a.f30@hotmail.comThese pancakes are a hit with my family. They're always asking me to make them.
Masood Bore
b98@gmail.comGreat recipe! Easy to follow and the pancakes were delicious. Thanks for sharing.
Lorne Edward
lorne-e3@yahoo.comLoved these pancakes! I'll be making them regularly.
Tracy Buzzard
t_buzzard@gmail.comThe pancakes were a bit too heavy for my taste. I would try a different recipe next time.
Jake Carter
c_j43@gmail.comWill definitely make it again but with less salt.
Abduraxman Abduraxman
a_abduraxman@hotmail.comThese pancakes are amazing! I'm so glad I found this recipe.
anduela prenga
p-anduela@hotmail.comTried this recipe and found it to be a bit too sweet. I would reduce the amount of sugar next time.
Terrance Wright
t3@gmail.comDelicious! I topped mine with butter and maple syrup. Perfect for a weekend brunch.
Hasnain Abbasi
ha88@yahoo.comI did not like the texture of these pancakes. They were too dense for my taste.
Felicia Flowers
felicia.flowers42@yahoo.comReally enjoyed these! I added some chopped pecans and raisins for extra flavor. Yum!
Tanha Masoom
tanha-m19@aol.comThese pancakes are a great way to start the day! They're filling, flavorful, and good for you.
Vincent de Vries (Vizzent)
d-vincent@hotmail.comVery bland, even with added spices. Would not make again.
Ibrahim Hasan
hasan-i11@hotmail.com5 stars! Easy to make, tasty, and a good way to sneak some veggies into my kid's diet.
Toma Karmakar
tomakarmakar22@yahoo.comMy kids are picky eaters but they gobbled these up! They loved the sweet potato flavor.
Kaleb Boi
b.k22@yahoo.comFollowed the instructions to the T, but the pancakes were dry and bland. Would not recommend.
Cimmy John
cimmy.j@hotmail.comThese are the best sweet potato pancakes I've ever had! So delicious and healthy. I will definitely be making these again.
Haseeb Yamin
haseeb-yamin@yahoo.comMy pancakes turned out fluffy and perfectly golden brown. The recipe is easy to follow and the ingredients are simple and affordable. My family loved them!