SWEET POTATO ROSTI
Sweet potato combines with tangy goat cheese to make a delicious starter or side dish. It's great served with a salad.
Provided by kamcauliffe
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Peel and grate the sweet potatoes; place in a clean cloth and squeeze out the excess liquid; transfer to a large bowl.
- Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until soft; transfer to the bowl with the drained sweet potato; add about 2/3 of the goat cheese and the beaten eggs; mix well. Divide the mixture into 4 even portions and shape into balls with your hands and then flatten them to about 1/2 inch thickness. Arrange the patties onto a baking sheet.
- Roast in the preheated oven until golden brown; about 25 minutes. Sprinkle the remaining goat cheese over the patties and return to oven to melt the cheese, about 5 minutes more.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 26 g, Cholesterol 115.4 mg, Fat 21.7 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 10.4 g, Sodium 313.2 mg, Sugar 6.7 g
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Allicurd Midkiff
[email protected]These rostis were a hit with my family! They were crispy and flavorful, and the sweet potato flavor was just right. I served them with a side of eggs and bacon, and it was a perfect breakfast.
Haneef Genius
[email protected]I love sweet potato rosti! This recipe is easy to follow and the rostis turn out crispy and delicious. I like to serve them with a dollop of sour cream and a side of roasted vegetables.
Javier Padilla
[email protected]These sweet potato rostis were a great way to use up some leftover sweet potatoes. They were easy to make and they turned out crispy and flavorful. I served them with a side of eggs and bacon, and it was a delicious and satisfying breakfast.
Jerrica Hamilton
[email protected]I've made this recipe several times and it's always a hit. The rostis are crispy and flavorful, and the sweet potato flavor is delicious. I like to serve them with a dollop of sour cream and a side of roasted vegetables.
IDOWU SAMUEL Olorunniwo
[email protected]These rostis were a hit with my family! They were crispy and flavorful, and the sweet potato flavor was just right. I served them with a side of eggs and bacon, and it was a perfect breakfast.
Sheikh Zahid
[email protected]I love sweet potato rosti! This recipe is easy to follow and the rostis turn out crispy and delicious. I like to serve them with a dollop of sour cream and a side of roasted vegetables.
Heather Goertzen
[email protected]These sweet potato rostis were a great way to use up some leftover sweet potatoes. They were easy to make and they turned out crispy and flavorful. I served them with a side of eggs and bacon, and it was a delicious and satisfying breakfast.
Tyrone Foster
[email protected]I've made this recipe several times and it's always a hit. The rostis are crispy and flavorful, and the sweet potato flavor is delicious. I like to serve them with a dollop of sour cream and a side of roasted vegetables.
mumraiz khan
[email protected]These rostis were a hit with my family! They were crispy and flavorful, and the sweet potato flavor was just right. I served them with a side of eggs and bacon, and it was a perfect breakfast.
lawrence kintu
[email protected]I love sweet potato rosti! This recipe is easy to follow and the rostis turn out crispy and delicious. I like to serve them with a dollop of sour cream and a side of roasted vegetables.
Anthony ugochukwu
[email protected]These sweet potato rostis were a great way to use up some leftover mashed sweet potatoes. They were easy to make and they turned out crispy and flavorful. I served them with a side of eggs and bacon, and it was a delicious and satisfying breakfast.
Kigozi Green
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try. I'm glad I did! The rostis were crispy and flavorful, and the sweet potato flavor was subtle and not overpowering. I served them with a side of eggs and bacon, and it was a
Shohagh Hossain
[email protected]I made these sweet potato rostis for dinner last night and they were a hit! The rostis were crispy on the outside and fluffy on the inside, and the sweet potato flavor was delicious. I served them with a side of roasted vegetables and a dollop of sou
jakhylen
[email protected]These sweet potato rostis were a great way to use up some leftover sweet potatoes. They were easy to make and they turned out crispy and flavorful. I served them with a side of eggs and bacon, and it was a delicious and satisfying breakfast.
Mayson Tumelo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The rostis were delicious and my family loved them. I'll definitely be making them again.
Hidayat jamali
[email protected]I love sweet potato rosti, and this recipe is one of my favorites. The rostis are always crispy and golden brown, and the sweet potato flavor really shines through. I like to serve them with a fried egg and some avocado slices on top.
sophia shaw
[email protected]These sweet potato rostis were so easy to make and they turned out so well! I used a combination of sweet potatoes and regular potatoes, and I added some chopped bacon and cheese to the mix. They were crispy and flavorful, and they were a hit with my
shahzad amir
[email protected]I'm not usually a fan of sweet potatoes, but this rosti recipe changed my mind. The combination of sweet potatoes, onions, and herbs was絶妙, and the rostis were perfectly crispy. I served them with a dollop of sour cream and a side of mixed greens, an
Clive Lawrinson
[email protected]This sweet potato rosti recipe was an absolute hit! The rostis were crispy on the outside and fluffy on the inside, with a delightful sweetness from the sweet potatoes. I added some grated zucchini and chopped red bell pepper for extra flavor and tex