SWEET POTATO SOUP WITH HARISSA & SPINACH
Make and share this Sweet Potato Soup With Harissa & Spinach recipe from Food.com.
Provided by Bob Marshall
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in dutch oven over med-high heat. Add leeks and saute 5-7 minutes. stir in tomato paste, peanut butter, harissa, garlic, turmeric, and cumin cook 1 to 2 minutes stirring constantly. Add broth, sweet potatoes, and 1 1/2 c water. Simmer over med-low heat, partially covered for 25 minutes or until sweet potatoes are tender.
- Remove from heat and blend mixture with immersion blender (add more water if too thick). Bring soup back to a simmer and stir in spinach.
- Serve with lemon wedges.
Nutrition Facts : Calories 116.8, Fat 6.6, SaturatedFat 1.1, Sodium 106.5, Carbohydrate 12.9, Fiber 2.3, Sugar 3.6, Protein 3
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Erika Mehja
[email protected]This soup was a complete disaster. The flavors just didn't work together.
Masrikul Alam
[email protected]I found this soup to be a bit bland. I think it could use some more seasoning.
The World Tour
[email protected]This soup is a little too spicy for my taste, but I think I just added too much harissa. Next time I'll use less.
Sukdev gupta
[email protected]I love the vibrant green color of this soup. It's so inviting.
Robi Dash Robin
[email protected]This soup is so easy to make, and it's a great way to get your daily dose of vegetables.
Mujulizi Rogers
[email protected]I'm not a huge fan of sweet potatoes, but this soup was surprisingly good. The coconut milk and harissa really balance out the sweetness of the potatoes.
Amir
[email protected]This soup is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around after Thanksgiving, and this soup is a great way to use them up.
Tika Magar
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
My Jobayer
[email protected]I wasn't sure about the harissa, but I'm glad I tried it. It adds a really nice depth of flavor to the soup.
Riaz Bhatti
[email protected]This soup is so creamy and flavorful. I especially love the hint of spice from the harissa. It's a great soup for a cold day.
Hussnain Jutt
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing. The result was a delicious and comforting soup that the whole family loved.
Baddy Draust
[email protected]This soup was an absolute delight! The combination of sweet potatoes, coconut milk, and harissa created a rich and flavorful broth, while the spinach added a vibrant green color and a bit of texture. I served it with a side of warm pita bread and it