SWEET PUFF PASTRY POCKETS RECIPE BY TASTY
Here's what you need: frozen puff pastry, chocolate hazelnut spread, banana, raspberry jam, chocolate bar, chocolate chips, mini marshmallows, graham cracker, egg wash
Provided by Pierce Abernathy
Categories Desserts
Yield 12 servings
Number Of Ingredients 9
Steps:
- Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
- Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
- Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
- Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
- Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
- On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
- Preheat oven to 400˚F (200˚C).
- Using a knife cut any excess dough from the sides.
- Using a fork, press into the the edges of the pastry and seal.
- Brush the pastry with egg wash and bake for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 213 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 11 grams
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Kelo Ngwenya
[email protected]Amazing!
brodie witts
[email protected]Yum!
Surman Sk
[email protected]I love these!
Justin McNeil
[email protected]Delicious!
Shaneez Dzvingwe
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Md Manik Manik
[email protected]I followed the recipe exactly and they turned out perfect! The pastry was flaky and the filling was creamy and delicious.
Jakoda Ray
[email protected]These were a waste of time and ingredients. The pastry was soggy and the filling was runny.
onyedikachi Chukwu
[email protected]Not bad, but not great either. The pastry was a bit tough and the filling was bland.
MBABAZI RONAH
[email protected]The pastry was a bit dry, but the filling was delicious. I would try a different recipe next time.
Jacob Beaton
[email protected]These puff pastry pockets were a bit too sweet for my taste, but my kids loved them. The pastry was flaky and the filling was creamy and flavorful.
Michael Stevens
[email protected]I made these for my kids and they loved them! They were so easy to make and the filling was delicious. I will definitely be making these again.
Hend Ali
[email protected]These were so easy to make and they tasted amazing! I used a store-bought puff pastry dough and the filling was made with cream cheese, sugar, and fruit. I will definitely be making these again.
Ch Basit
[email protected]Delicious! The pastry was flaky and the filling was creamy and sweet. I added a bit of vanilla extract to the filling for extra flavor.
Tahir Abbas
[email protected]These puff pastry pockets were easy to make and turned out great! The filling was sweet and creamy, and the pastry was flaky and buttery. I will definitely be making these again.
Javediqbal Tech
[email protected]I made these puff pastry pockets for a party and they were a hit! Everyone loved them. The filling was so creamy and delicious, and the pastry was flaky and golden brown. I will definitely be making these again.
Operator Pawan Ghimire30
[email protected]These sweet puff pastry pockets were a delight to make and even more delightful to eat! The pastry was flaky and buttery, and the filling was sweet and creamy. I added a bit of cinnamon to the filling for extra flavor, and it was perfect. My family l