SWEET RED BELL PEPPER SOUP
Steps:
- In a 4-quart heavy-bottomed saucepan, heat the oil over medium heat. Add the onion, fennel seed, thyme, bay leaf, garlic, basil and jalapeno pepper. Reduce the heat to low and cook until the onion is translucent, about 10-15 min. Add the flour and cook stirring constantly for 10 min. In a separate pot bring the stock to a boil. Carefully pour the stock over the vegetables, stirring well to incorporate. Add the tomato and tomato paste. Meanwhile, place a large skillet lightly coated with olive oil over high heat. Saute the bell pepper chunks until the sins are blistered and lightly charred. Add the peppers to the soup and simmer, stirring occasionally to make sure nothing sticks to the bottom of the pot, for about 20 min. Remove the soup from the heat and puree in blender/food processor. Strain. Return the soup to the saucepan, bring to a simmer, and add 1/2 c cream and sugar, if spicy add more cream.
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Alamgir Mir
[email protected]This soup is a keeper!
Arefin 2.0
[email protected]I made this soup for a potluck dinner and it was a huge hit. Everyone loved the unique flavor of the soup. I will definitely be making this soup again for future potlucks.
Paul Cate
[email protected]This soup is a great way to use up leftover chicken or turkey. I often add a cup or two of shredded chicken or turkey to the soup.
sanjid Islam
[email protected]I added a bit of chopped cilantro to the soup before serving and it really brightened up the flavor.
NoLimiT “NLT Qi” Suave
[email protected]Love this soup!
Fizuu malik
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Amr Ahmed
[email protected]I used canned diced tomatoes instead of fresh tomatoes and it worked just fine.
Timileyin Darey
[email protected]I made this soup in my slow cooker and it turned out perfectly. I simply added all of the ingredients to the slow cooker and cooked it on low for 8 hours. The soup was thick and creamy and the flavors had really developed. I will definitely be making
RT RAJIB
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Dot Gamer BD
[email protected]I used a combination of red and yellow bell peppers and it gave the soup a beautiful color.
Sggdhdhdh Hdhddh
[email protected]So easy to make!
Miss Laboni Sultana Miss Laboni Sultana
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover bell peppers.
Ahmad Noman Saber Khan
[email protected]I added a bit of spice to the soup by adding a pinch of cayenne pepper. It gave the soup a nice kick.
jibon babu
[email protected]I made this soup last night and it was a hit with my family. The soup was flavorful and the sweetness of the bell peppers balanced out the tanginess of the tomatoes. I will definitely be making this soup again.
muktar Kassim
[email protected]This soup is creamy, sweet, and slightly tangy. It is a delightful and cozy meal for a cold day.
Khadka sunil
[email protected]Yum!