This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.
Provided by mogur
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
- Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g
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Andy Ukendi
[email protected]I'm not a big fan of smokies, but I really enjoyed these. The sauce is what makes them.
Shareen Nauyock
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Solimar Rodrigez
[email protected]I've never made smokies before, but these were so easy to make and they turned out delicious!
Akira Belle
[email protected]These were a huge hit at my party! I will definitely be making them again.
mohammed safran
[email protected]I thought these were just okay. The sauce was a bit too thick for my liking.
SyedIrtiza Musavi
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
Nikki Helms
[email protected]I found the recipe to be a bit confusing, but the smokies turned out great in the end.
Fortune Mk
[email protected]These were a little too sweet for my taste, but my kids loved them.
Mathi Zaryal
[email protected]I'm not a big fan of smokies, but I really enjoyed these. The sauce is what makes them.
asif musa
[email protected]These are the best smokies I've ever had! The sauce is amazing.
Christian Keener
[email protected]I followed the recipe exactly and the smokies turned out perfectly. They were so juicy and flavorful.
Kojo Apprey
[email protected]These were delicious! I made them for a potluck and everyone loved them.
Safdar Malik
[email protected]I've made these smokies several times now and they're always a crowd-pleaser. The sauce is the perfect balance of sweet and savory.
Sorojit Biswas
[email protected]These sweet saucy smokies were a hit at my last party! They're so easy to make and always disappear quickly.