SWEET SHORTCRUST PASTRY - GLUTEN-FREE
A recipe by Sally Wise- from her cookbook "From my Kitchen to yours." A versatile pastry for making swett biscuit/cookies, pies or tarts. Dough can be wrapped in clingwrap and placed in the fridge for up to two weeks. Much more economical than purchasing gluten-free pastry. Makes approx 500 grams of pastry (just over 1 pound). Cooking time is refrigeration time. Use pastry according to purpose of recipe it is being used to complete,
Provided by Jubes
Categories Dessert
Time 50m
Yield 1 500 grams pastry, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and sugar together in a large bowl, until light and fluffy.
- Whisk in the egg.
- Fold in the combined flours and then mix to form a soft dough.
- Shape the dough into a ball. Cover with clingwrap and refrigerate for at least 30 minutes before using.
- Dough can be stored in the fridge for up to two weeks.
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Esther Boateng
[email protected]I had a few issues with the recipe, but I was able to troubleshoot them and the pastry turned out great.
samir livadic
[email protected]This recipe is a bit challenging, but it's worth the effort. The results are amazing.
Qazi Zahid
[email protected]I'm not gluten-free, but I still love this pastry. It's so flaky and flavorful.
Robert Frederick
[email protected]This pastry is a lifesaver for my gluten-free diet. It's so delicious and versatile.
Dale Mcbride
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
Sarif Ulislam
[email protected]This is the best gluten-free pastry recipe I've ever tried. Thank you for sharing it!
Real Stories & Truth
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Km Eslam Dewan
[email protected]I highly recommend this recipe to anyone who loves pastries but needs to avoid gluten.
Naran rijal
[email protected]This pastry is a great base for all kinds of desserts. I've used it to make pies, tarts, and even cookies.
Technical Service
[email protected]The flavor of the pastry was spot-on. It was sweet and buttery, with a hint of salt.
Wizzy Bliss
[email protected]The pastry baked up perfectly and had a lovely golden brown color.
Nikiwe Mavuka
[email protected]The pastry was easy to work with and didn't crumble or tear. I was able to create beautiful shapes and designs.
Salman Bukhari
[email protected]I made this pastry for a special occasion and it was a huge hit. Everyone raved about how delicious it was.
Sarmad Ali Alu
[email protected]This recipe is a bit more time-consuming than traditional pastry, but it's worth the effort. The results are simply stunning.
daniel gmeinder
[email protected]I was skeptical at first, but this pastry turned out amazing! My whole family loved it, even the ones who aren't gluten-free.
Augie Chee
[email protected]This recipe is a lifesaver for those of us with celiac disease or gluten sensitivity. I can finally enjoy delicious pastries again!
Kaniyah joyner
[email protected]I've tried many gluten-free pastry recipes, but this one is by far the best. It's flaky, buttery, and has the perfect amount of sweetness.
Adeoye Adegoke
[email protected]This gluten-free sweet shortcrust pastry is a game-changer! It's incredibly easy to make and tastes just as good as the traditional version.