SWEET & SOUR LENTILS
Make and share this Sweet & Sour Lentils recipe from Food.com.
Provided by OceanIvy
Categories Stew
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the lentils in 3 cups of stock or water.
- In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
- Add in the cloves, bay leaves, scallions, cayenne and ginger.
- Bring mixture to a boil; boil 2 minutes.
- Combine with cooked lentils and their liquid.
- Add the salt and cook until hot and bubbling.
- You may serve with basmati rice.
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Bane Bane
[email protected]This was my first time making lentils and it was a success!
Nadiira Mohamed
[email protected]I love this recipe! The lentils are so flavorful and the sauce is perfect.
Rana qasim
[email protected]This is a great recipe! It's so easy to make and it's always a hit with my friends and family.
Zara Maria Knižka
[email protected]This recipe is a great way to use up leftover lentils. I had some lentils that were about to go bad and I decided to try this recipe. I'm so glad I did! The lentils were delicious and the sauce was perfect.
Saud Amin Khan
[email protected]I was pleasantly surprised at how easy this recipe was to make. The lentils cooked up quickly and the sauce was delicious. I served it over rice and it was a hit with my family.
vidal licon
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook up quickly and the sauce is flavorful and tangy. I served it over rice and it was a hit with my family.
Khan Mutalib
[email protected]I've made this recipe several times and it's always a hit. The lentils are always cooked perfectly and the sauce is delicious. I like to add a little extra spice to give it a bit of a kick.
Awais Sandhu
[email protected]This was my first time making lentils and it was a success! The recipe was easy to follow and the dish turned out delicious. I'll definitely be making this again.
April King
[email protected]This recipe is a keeper! The lentils are so flavorful and the sauce is perfect. I will definitely be making this again.
Eshiet Bassey
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family. I usually serve it over rice or quinoa, but it's also great on its own.
Vera Marshall
[email protected]This recipe is a great way to use up leftover lentils. I had some lentils that were about to go bad and I decided to try this recipe. I'm so glad I did! The lentils were delicious and the sauce was perfect. I served it over rice and it was a hit with
Maeve Russell
[email protected]This was my first time cooking lentils and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the dish turned out great. The lentils were tender and the sauce was flavorful. I'll definitely be making this again.
Ahmed Mostafa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lentils are always cooked perfectly and the sauce is delicious. I like to add a little extra ginger and garlic to give it a bit of a kick.
R Wiia
[email protected]This sweet and sour lentils recipe is a must-try for vegetarians and meat-lovers alike. The lentils are cooked to perfection and the sauce is flavorful and tangy. I served it over rice and it was a hit with my family.