SWEET SQUASH (MINI) MUFFINS
These are so light, moist, and yummy! I don't even care for yellow squash! So just try them! They are excellent for Thanksgiving dinner, with an autumn mulligatawny soup, or just as a snack with jam and tea! I prefer them as mini muffins, however the originally recipe cooked the batter as 18 full muffins. Even as a full muffin per serving, these are low in fat & sugar for a muffin too! This list of ingredients comes from Julia Richardson of Monroe, Michigan. I clipped it from a reader's share section of a magazine.
Provided by Gaia22
Categories Quick Breads
Time 1h25m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Bring to a boil the water and the squash. Cover, reduce heat, and simmer until tender, about 30 minutes.
- Drain well.
- Mash the squash. Using a strainer, drain well. Discard liquid.
- Preheat oven to 375-degree F.
- Mix the squash, milk, margarine, and eggs well. Set aside.
- Mix flour, sugar, baking powder, and salt; and create a well in the center.
- Place squash mixture in the well, stirring until the dry ingredients are just moistened.
- Split batter evenly among muffin pans sprayed with vegetable cooking spray.
- Bake 15-20 minutes in a 375-degree F oven. Remove from pan; let cool on wire rack.
- These only last about 3-5 days max. before spoiling (less if left out, more if stored in refrigerator). Good for freezing though! Defrost in refrigerator or microwave.
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Sheri 22
[email protected]These muffins were so easy to make and they turned out so good! I will definitely be making these again.
Albert Whitefish
[email protected]I made these muffins with a combination of butternut squash and pumpkin puree, and they were delicious! The flavor was amazing and the texture was perfect.
Miguel Cervantes
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Alison Cazarez
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they had ever had.
Jose Carri
[email protected]These muffins were so good! I loved the texture and the flavor. I will definitely be making these again.
josue Miguel
[email protected]I made these muffins with gluten-free flour and they turned out great! They were moist and fluffy, and they had a delicious flavor.
A n g K O N
[email protected]These muffins were a bit too dense for my taste, but they still had a good flavor.
khuntaij
[email protected]I love these muffins! They are so easy to make and they always turn out delicious.
Md Mushfiq
[email protected]These muffins are the perfect fall treat! They are moist and flavorful, and the spices give them a warm and inviting flavor.
RohadBoss Boss
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Treonna Collins
[email protected]These muffins are so good! I love the combination of spices and the sweetness of the squash. I will definitely be making these again and again.
Rosie
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Riaan De bruin
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar if you don't like overly sweet muffins.
Jasper Cano
[email protected]I love these muffins! They are so moist and fluffy, and the flavor is amazing. I have made them several times and they always turn out perfect.
duke nyathi
[email protected]These muffins were easy to make and turned out great! I used a combination of butternut squash and pumpkin puree, and they were moist and flavorful. I will definitely be making these again.
Henry Thomas
[email protected]I made these muffins for my family and they were a hit! Everyone loved the flavor and texture. I would highly recommend this recipe to anyone looking for a tasty and healthy muffin.
Dorothy Tau
[email protected]These muffins were so moist and delicious! I loved the subtle sweetness of the squash, and the spices gave them a warm and inviting flavor. I will definitely be making these again soon!