SWEET TAMARIND CHUTNEY
Categories Condiment/Spread Fruit Quick & Easy Tamarind Anise Coriander Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 10
Steps:
- Gently mash tamarind with water in a small bowl until pulp is softened. Force pulp through a sieve into a 2- to 3-quart saucepan, pressing on and then discarding seeds and thick fibers. Add sugar and cook over low heat, stirring, just until sugar is dissolved, then return mixture to cleaned bowl.
- Toast coriander, cumin, and anise seeds in a small skillet over moderate heat, stirring, until fragrant and a shade darker, about 2 minutes. Cool completely, then finely grind in grinder. Stir spices into tamarind mixture along with chile powder and salt.
- *Available at Indian markets and Kalustyan's (800-352-3451).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #chutneys #condiments-etc #african #asian #sweet-sauces
You'll also love
Anil Baral
[email protected]This chutney is so easy to make and it's so delicious! I love the way the flavors meld together. It's the perfect condiment for any Indian meal.
prince david
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to any Indian meal.
md.masum. rana
[email protected]This chutney is a great way to use up leftover tamarind. I love the way the flavors come together. It's the perfect condiment for any Indian meal.
YouTube MaMa
[email protected]This chutney is so easy to make and it's so delicious! I love the way the flavors meld together. It's the perfect condiment for any Indian meal.
Bath Shawi
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to any Indian meal.
Raihan Ail
[email protected]This chutney is a great way to use up leftover tamarind. I love the way the flavors come together. It's the perfect condiment for any Indian meal.
Norman Hendrickson
[email protected]I'm not usually a fan of tamarind, but this chutney changed my mind. It's so flavorful and delicious. I love it on chicken and fish.
Andiswa Zulu
[email protected]This chutney is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's the perfect way to add a little flavor to any dish.
Ehsan Mahar
[email protected]I love the combination of sweet and tangy flavors in this chutney. It's the perfect way to add a little something extra to my dishes.
Ngawangtashi Sherpa
[email protected]This chutney is so easy to make and it's so delicious! I love the way the flavors meld together. It's the perfect condiment for any Indian meal.
Dylan B
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any party or potluck.
Sueupa Shrestha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tamarind, but I'm so glad I did! This chutney is amazing. It's the perfect balance of sweet and sour.
Ugwumba Udochukwu
[email protected]This is one of my favorite chutney recipes. It's so easy to make and it always turns out perfectly.
Purity Kawila
[email protected]I love the tangy flavor of this chutney. It's the perfect way to add a little zing to my dishes.
Mehe Raj
[email protected]This chutney is so versatile! I've used it as a dipping sauce for pakoras, as a marinade for chicken, and even as a spread for sandwiches. It's always delicious.
zia ullah
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone raved about the chutney and asked for the recipe. I will definitely be making this again.
Lilliette Montoya
[email protected]This tamarind chutney is a delightful symphony of flavors that dances on my palate. The perfect balance of sweet, tangy, and spicy makes it an ideal accompaniment to any dish. I especially love it with pakoras and samosas. Thank you for sharing this