SWEET-TEA RIBS WITH LEMONY POTATO SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Empty 3 tea bags into a bowl and combine the loose tea with 1/4 cup brown sugar, 2 teaspoons salt and 1/4 teaspoon pepper. Grate in the orange zest. Pat the ribs dry and trim the membrane from the underside. Rub the tea mixture over the ribs; place in a roasting pan, meat-side up, and bring to room temperature, about 20 minutes.
- Preheat the oven to 275 degrees F. Steep the remaining 3 tea bags in 2 cups boiling water, about 5 minutes. Discard the bags and stir in the remaining 2 tablespoons brown sugar and the juice of half the orange. Pour the mixture around the ribs in the pan. Cover with foil and roast until tender, about 1 hour 30 minutes.
- Meanwhile, put the potatoes in a pot of salted water; bring to a simmer and cook until tender, about 5 minutes. Drain and cool slightly. Mix the mayonnaise and parsley in a large bowl. Grate in the zest of half the lemon; add the juice of the lemon half. Fold in the potatoes and add 11/2 teaspoons salt, and pepper to taste; refrigerate until ready to serve.
- Remove the ribs from the oven and increase the temperature to 450. Pour the cooking liquid into a saucepan and bring to a simmer over medium-high heat. Baste the ribs with some of the liquid, then return to the oven and cook, uncovered, basting a few times, until the ribs are dark and glazed, 20 to 30 minutes.
- When the remaining liquid in the saucepan is syrupy, add lemon juice to taste. Brush the ribs with the glaze. Cut the racks into pieces and serve with the potato salad.
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Bibek Dandekhya
[email protected]I would not recommend this recipe to anyone.
m4xi43ee
[email protected]These ribs were not good. The meat was tough and the sauce was bland.
Brittany Jensen
[email protected]I followed the recipe exactly and the ribs turned out dry. I'm not sure what went wrong.
Alphus Good luck
[email protected]These ribs were a bit too sweet for my taste, but the potato salad was delicious.
Jazzlynn Sellars
[email protected]I was looking for a new rib recipe and this one did not disappoint. The ribs were tender and flavorful, and the potato salad was a great addition.
Perla moeales
[email protected]I'm not a big fan of sweet tea, but these ribs were delicious. The potato salad was also very good.
Rashaad Petersen
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The ribs are so flavorful and the potato salad is the perfect side dish.
BOX YT
[email protected]I would definitely recommend this recipe to anyone who loves ribs and potato salad.
Mohiuddin Shagor
[email protected]I've made this dish several times now and it's always a hit. The ribs are always fall-off-the-bone tender and the potato salad is always creamy and delicious.
Itel V1
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Cece Anzurina
[email protected]I was a bit skeptical about using sweet tea to make ribs, but I was pleasantly surprised. The ribs were delicious and the potato salad was a nice accompaniment.
Md Rezaulgazi
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this dish again.
Durre Shahwar
[email protected]This is my new favorite rib recipe! The ribs were so moist and flavorful, and the potato salad was the perfect side dish.
Habib Marcelo
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the ribs and the potato salad.
Karina Smith
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. The potato salad was also very good, with a nice lemony flavor.