Best 5 Sweet Tea Ribs With Lemony Potato Salad Recipes
Prepare to tantalize your taste buds with a culinary journey like no other, as we delve into the delectable realm of sweet tea ribs and lemony potato salad. This match made in food heaven promises an explosion of flavors that will leave you craving more with every bite. Picture succulent ribs basted in a sweet and tangy tea glaze, their tender meat falling off the bone with ease, while a symphony of herbs and spices dances on your palate. Alongside these ribs, we'll create a refreshing and tangy lemony potato salad, where crisp potatoes mingle with bright citrus notes, creating a perfect balance to the richness of the ribs.
Here are our top 5 tried and tested recipes!
LEMONY POTATO SALAD
Provided by Ian Knauer
Categories Salad Potato Side Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Dinner Lunch Mayonnaise Summer Potluck Simmer Boil Lemon Juice Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
- While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
- Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.
- What to drink:
- Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07
SWEET TEA RIBS WITH LEMONY POTATO SALAD
As seen in Food Network Magazine. The glaze is absolutely amazing - nice and citrusy with the tea shining through, and the lemon in the potato salad ties the whole dish together.
Provided by Columbus Foodie
Categories Pork
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the contents of 3 tea bags with 1/4 cup brown sugar, 2 teaspoons salt, 1/4 teaspoons pepper and the zest of one orange in a bowl. Rub the tea mixture over both sides of the ribs, which have been pat dry and from which you've removed the tough membrane from the underside. Place the ribs in a roasting pan, meat-side up, and bring to room temperature, about 20 minutes.
- Preheat the oven to 275°F Steep the remaining 3 tea bags in 2 cups of boiling water which have been poured into a cup, about 5 minutes. Discard the bags and stir in the remaining 2 tablespoons brown sugar and the juice of half the orange. Pour the mixture around the ribs in the pan. Cover tightly with foil and roast in the center of the oven until tender, about 90 minutes.
- Meanwhile, put the potatoes in a pot of salted water; bring to a simmer and cook until tender, about 10 minutes. Do not overcook. Drain and lay out on a cookie sheet to cool slightly. Mix the mayonnaise and parsley in a large bowl. Grate in the zest of half the lemon, and the juice of the lemon half. Fold in the potatoes and add 1 1/2 teaspoons salt, and pepper to taste; refrigerate until ready to serve.
- Remove the ribs from the oven and increase the temperature to 450°F Pour the cooking liquid into a saucepan and bring to a simmer over medium-high heat. Baste the ribs with some of the liquid, then return to the oven and cook uncovered, basting a few times, until the ribs are dark and glazed, 20 to 30 minutes.
- When the remaining liquid in the saucepan is syrupy, add lemon juice to taste. Brush the ribs with the glaze. Glaze will thicken as it cools. Cut the racks into pieces and serve with the potato salad.
CREAMY, LEMONY POTATO SALAD
Many years ago, I ran out of Miracle Whip® while making potato salad and added coleslaw dressing. I wouldn't make it any other way now. This can be eaten the same day, but is best the next day.
Provided by Bren
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 8h55m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot with enough salted water to just cover; bring to a boil, reduce heat to medium-low, and simmer, turning occasionally, until fork-tender, about 20 minutes. Drain potatoes and set aside to cool.
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs cook in hot water for 15 minutes. Remove eggs from hot water and rinse with cold water until cool. Peel and chop eggs; put into a large glass dish.
- Peel cooled potatoes and chop; add to eggs in glass dish.
- Stir coleslaw dressing and creamy salad dressing together in a bowl until smooth; add chives and stir. Pour dressing over the potatoes and eggs; stir to coat. Season salad with salt and pepper; dust with paprika.
- Cover dish with plastic wrap and refrigerate overnight.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 33.7 g, Cholesterol 103 mg, Fat 11.2 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 284.7 mg, Sugar 6.5 g
SWEET TEA BABY BACK RIBS
Make and share this Sweet Tea Baby Back Ribs recipe from Food.com.
Provided by Food.com
Categories Meat
Time P1DT2h
Yield 2 slabs
Number Of Ingredients 15
Steps:
- Heat tea in a sauce pan over medium heat. Add sugar and remaining brine ingredients. Heat through, stirring occasionally until sugar dissolves in tea. Pour brine into large bowl. Cool and refrigerate for 4 hours.
- Cut each rib in half and add to brine. Place in the fridge for 18 to 24 hours. Remove ribs from brine and pat dry. Place bone side on a cutting board and rub with rib spice. Turn rib over and rub other side with rib spice.
- Prep your grill for indirect grilling by placing coals on only one side of the grill. Cook over indirect heat (250 to 300 degrees temperature) for about 2 hours, turning often and checking flame for any small flare ups.
- Feel free to lightly brush ribs with your favorite sauce about 15 minutes prior to removing them from grill.
Nutrition Facts : Calories 3681, Fat 191.5, SaturatedFat 69, Cholesterol 737.5, Sodium 29342.3, Carbohydrate 290.8, Fiber 8.3, Sugar 223.1, Protein 214.8
ADULT SWEET TEA WITH LEMON REFRESHER
An easy summertime cocktail that is a hit at any family BBQ or gathering!
Provided by Andrea Ginter
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 9.6 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 9.5 g
Tips:
- Choose the right ribs: Look for meaty pork ribs with a good amount of marbling. Baby back ribs and spare ribs are both popular choices.
- Make sure the ribs are properly trimmed: Remove any excess fat or silverskin from the ribs before cooking.
- Use a flavorful rub: The rub is what gives the ribs their flavor, so make sure you use a blend that you like. You can find many different rib rub recipes online or in cookbooks.
- Cook the ribs low and slow: Ribs need to be cooked slowly and at a low temperature in order to become tender. The best way to do this is to smoke them, but you can also braise or bake them in the oven.
- Don't overcook the ribs: Ribs are done when they are tender and fall off the bone easily. If you overcook them, they will become dry and tough.
- Make a delicious sauce: A good sauce can really take ribs to the next level. There are many different types of BBQ sauces that you can use, or you can make your own.
- Serve the ribs with your favorite sides: Ribs are often served with sides such as potato salad, coleslaw, and baked beans.
Conclusion:
Sweet tea ribs are a delicious and easy-to-make dish that is perfect for any occasion. They are also a great way to use up leftover sweet tea. With a few simple ingredients and a little bit of time, you can make a meal that your family and friends will love.
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