This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.
Provided by Wiebers
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
- Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 16.9 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 100.2 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danish Tanha
[email protected]This bread is delicious! I highly recommend it.
Majwega Ann
[email protected]This bread is a keeper. I'll be making it again and again.
noe fortnite
[email protected]I'm so glad I found this recipe. It's the best sweet wheat bread I've ever had.
Roman Rajpoot
[email protected]This bread is so good, I could eat it every day.
Funmilayo Ijiwande
[email protected]I've made this bread several times and it always turns out perfect.
Azalia Lubaale
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Angel Louissaint
[email protected]I'm not a baker, but this recipe was easy to follow and I was really happy with the results.
Tyler Sumsion
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Jessica Urquhart
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
Rabeya Akhter
[email protected]I'm not usually a fan of sweet breads, but this one is an exception. It's the perfect balance of sweetness and savory.
Lyly
[email protected]This bread is so soft and fluffy, it practically melts in your mouth.
joy Prate
[email protected]I've tried several different sweet wheat bread recipes, but this one is definitely my favorite.
M H Mahedi hasan
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for sandwiches and French toast.
LANKAN RIZNI VLOGS
[email protected]I love the simplicity of this recipe. It's so easy to follow and the end result is always perfect.
Adwoa Pinky
[email protected]This sweet wheat bread is so delicious and fluffy! I've made it several times now and it's always a hit with my family and friends.