SWEETENED WHIPPED CREAM FRAICHE
This stuff is like heaven in a bowl! The best way to make this fraiche, is to place the cream mixture into a larger bowl with ice, then beat the cream... the trick is to have your whipping cream and sour cream VERY cold. You can place it in the freezer for about 5 minutes until really cold, just watch it does not freeze. Do not use low-fat or fat-free sour cream, only regular full-fat for this. This takes no time to make on a heavy-duty stand mixer fitted with a whisk attachment, if you are using a hand mixer then just be patient, it will take several minutes to achieve the right consistency.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 7 cups (approx)
Number Of Ingredients 4
Steps:
- In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes) using an electric mixer.
- Store any leftover fraiche in the fridge.
- Delicious!
Nutrition Facts : Calories 450.8, Fat 42.6, SaturatedFat 26.3, Cholesterol 152.6, Sodium 58.8, Carbohydrate 16.4, Sugar 13.6, Protein 2.6
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Izzie Whitman
[email protected]This was a great recipe. The whipped cream fraiche was delicious, and it was a perfect topping for my summer berries.
Ahmad Farsi
[email protected]This whipped cream fraiche is a game-changer. It's so much better than regular whipped cream, and it's so easy to make.
Jolil Islam
[email protected]I've never made whipped cream fraiche before, but this recipe was so easy to follow. It turned out perfectly, and it was so delicious.
Leticia Guzman
[email protected]This whipped cream fraiche is so good! I love the tangy flavor of the creme fraiche, and the powdered sugar makes it just sweet enough.
Crafty Loom
[email protected]This was the perfect topping for my strawberry shortcake. It was light and fluffy, and it didn't overpower the flavor of the strawberries.
Charmaine Sims
[email protected]This whipped cream fraiche is amazing! It's so light and fluffy, and the flavor is perfect. I've used it to top everything from fruit salad to chocolate cake, and it's always a hit.
William Logan
[email protected]I love this recipe! It's so easy to make and the whipped cream fraiche is always a hit. I've used it to top cakes, pies, and even just to eat on its own.
Cabdi rahman cabdi risaaq
[email protected]This whipped cream fraiche was just what I was looking for. It was light and fluffy, with a slightly tangy flavor. I used it to top a fruit salad, and it was the perfect finishing touch.
Mt Ratul
[email protected]This was a great recipe! The whipped cream fraiche was delicious, and it was so easy to make. I'll definitely be making this again.
Jess Kelly
[email protected]I've never had whipped cream fraiche before, but I'm so glad I tried this recipe. It was so easy to make, and it turned out so well. I used it to top a chocolate cake, and it was the perfect complement to the rich chocolate flavor.
Nayem BHAI
[email protected]This whipped cream fraiche was a delightful treat! It was so light and fluffy, with just the right amount of sweetness. I loved the tangy flavor of the creme fraiche, and the powdered sugar added just the right amount of sweetness. I used it to top s