SWEETHEART RASPBERRY CREAM PIE
Such a delicious, creamy pie. I love the chewy sugar cookie crust and how the chocolate bits inside the pie melt in your mouth. Your sweetheart will be very happy if you serve this yummy pie on Valentine's Day - or any day!
Provided by Stacey Lawson
Categories Pies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Press sugar cookie dough in pie pan. Bake at 350 degrees. As it is baking, frequently press down cookie dough with a fork to keep it flat. Bake for about 20 minutes until golden brown.
- 2. In a mixing bowl mix cream cheese and whipped topping with a hand mixer until blended. Then add jam and mix until blended.
- 3. Chop 2/3 of chocolate bar into chunks and pieces. Fold into cream cheese mixture. Save the rest of chocolate bar to shave on top of pie and some for the cook.
- 4. Once cookie is cooled add cream cheese, whipped topping, and jam mixture to the pie pan. Spreading out to the edges. Use fresh raspberries to decorate top of the pie in any pattern you choose. Using a small grater, shave some dark chocolate on top of pie. Refrigerate for 2 to 4 hours,
- 5. Serve your sweetheart!
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Owais Rajpoot Owais Rajpoot
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfectly.
Pro_ clinker
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Zaffiro Prince
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out beautifully. It was a big hit at my potluck.
Corin Itsumi
[email protected]This pie is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Daniella Santos
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Aaqib Parwan
[email protected]The crust was a bit dry, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
William Kupu
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I would probably use less sugar next time.
Siya Solani
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. The filling is creamy and smooth, and the crust is flaky and golden brown.
maluleke kamogelo
[email protected]I made this pie for my sweetheart on Valentine's Day and he loved it! The heart-shaped crust was a nice touch.
M. Kabeer M. Kabeer
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries, so I can make it any time of year.
Wynand Olivier
[email protected]This pie was a huge hit at my dinner party! The raspberry filling was tart and sweet, and the cream cheese filling was light and fluffy. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.