SWIRLED CHOCOLATE PEANUT BUTTER CAKE
Pretty swirls of cream cheese and peanut butter dress up a convenient package of cake mix with yummy results in this recipe Cheryl Paulsen sends from Omro, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13x9-in. baking pan with cooking spray and dust with flour. Pour batter into pan. , In a small bowl, beat the cream cheese, egg, sugar, peanut butter and milk until smooth. Drop by tablespoonfuls over batter and swirl with a knife. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 225 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 289mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Hadi Jan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Talja Villett
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out beautifully and tasted even better.
Lorik Ghosh
[email protected]This cake is amazing! I've made it several times and it always turns out perfect. It's so moist and flavorful, and the chocolate and peanut butter combination is irresistible.
Jolah Tamanikwa
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it. The cake was easy to make and the instructions were very clear.
Awaisboxer Awaisboxer
[email protected]This cake was absolutely delicious! The chocolate and peanut butter flavors were perfect together, and the cake was so moist and fluffy. I will definitely be making this cake again.