SWISS ALMOND FLORET BAKE
If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy. I found this on...
Provided by Kimberly Biegacki
Categories Side Casseroles
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
- 2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
- 3. Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
- 4. 4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.
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Sk Sagor khan
[email protected]This is a great recipe for a special occasion.
Abdul Shaheer
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
becky C
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Tommy Spoon
[email protected]This recipe is a bit time-consuming, but it's worth it. The florets are so delicious and the almond topping is the perfect finishing touch.
Spiritual Luna
[email protected]I made this recipe for my Swiss grandmother and she said it was the best Swiss Almond Floret Bake she had ever had.
israr general
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
arshed hasan
[email protected]I'm not a big fan of florets, but this recipe changed my mind. The almond topping really makes the dish.
Dakota Hammond
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
MUBAKE SHARIFF
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover florets.
mbalenhle Felicia
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Isaac Asante
[email protected]I love the combination of flavors in this dish. The florets are savory while the almond topping is sweet. It's the perfect balance.
Bella Garza
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
Lolon Williams
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
chkhikvadze. anastasi
[email protected]This was my first time making Swiss Almond Floret Bake and it turned out great! The florets were cooked to perfection and the almond topping was the perfect finishing touch.
LOL FF
[email protected]I followed the recipe exactly and the florets came out perfect. The almond topping was a bit too sweet for my taste, but other than that it was a great dish.
Nekesa Phiona
[email protected]This Swiss Almond Floret Bake was a hit with my family. The florets were crispy on the outside and tender on the inside, and the almond topping added a delicious crunch. I will definitely be making this again!