SWISS CHARD WITH LENTILS AND FETA CHEESE
Make and share this Swiss Chard With Lentils and Feta Cheese recipe from Food.com.
Provided by Paris D
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.
- Add the lentils, stir to combine, and add the chicken broth. Increase the heat to high and bring to a simmer. Reduce the heat to low and simmer, stirring occasionally, until the lentils are just tender and the water has evaporated, about 30 minutes. Remove from the heat and set aside.
- Meanwhile, trim the ends from the chard stems and discard. Cut off the stems at the base of the leaves and slice the stems crosswise into 1/4-inch pieces. Place in a small bowl and set aside. Stack the leaves, cut them in half lengthwise, then coarsely chop into bite-sized pieces; set aside.
- Heat the remaining tablespoon of oil in a large frying or straight-sided pan over medium-high heat until shimmering. Add the reserved chard stems, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes.
- Add the chopped chard leaves, measured salt, and measured pepper and cook, stirring occasionally, until wilted, about 2 minutes. Stir in the red wine vinegar and reserved lentil mixture until evenly combined. Remove from the heat and allow to cool slightly, about 3 minutes.
- Sprinkle in the feta and stir to combine. Taste and season with salt and pepper as needed. Serve warm or at room temperature.
Nutrition Facts : Calories 306.8, Fat 11.5, SaturatedFat 3.9, Cholesterol 16.7, Sodium 614.4, Carbohydrate 35.4, Fiber 16.5, Sugar 3.5, Protein 16.9
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Macjah Movies
[email protected]This dish was a bit too bland for my taste. I think I'll add some extra spices next time.
Mohammed Momin
[email protected]I'm not a big fan of chard, but this dish was surprisingly good. I'll definitely make it again.
Maddex King
[email protected]This is a great recipe for a healthy and satisfying meal. I highly recommend it!
Mercy James
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
angel racaza
[email protected]This dish is a great way to sneak some extra vegetables into your diet. My kids love it!
hadi ch
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to get my daily dose of vegetables.
Ntokoto Vunene
[email protected]This is a great recipe for vegetarians and vegans. It's packed with protein and fiber, and it's very affordable.
Bongani Eric
[email protected]This dish is so flavorful and satisfying. I always feel good about myself after eating it.
Bambi Jackson
[email protected]I love the addition of feta cheese. It adds a nice salty tang that really balances out the flavors of the chard and lentils.
Blake Carter
[email protected]This is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to whip up this dish when I need a quick meal.
Ahmed Abdalnaeim
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes when I'm short on time but still want to eat something healthy and delicious.
Nazeer Nazeer jan baloch 333
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint!
Susan Chycinski
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils and chard are both very affordable, and the dish comes together in under 30 minutes.
M ARBAB ALI
[email protected]I'm not usually a fan of chard, but this dish changed my mind. The lentils and feta add so much flavor and texture that the chard is almost unrecognizable.
Alex Flores Jr
[email protected]This Swiss chard with lentils and feta cheese is a great dish. It's easy to make and packed with flavor. I especially love the combination of the sweet chard, the earthy lentils, and the salty feta.