SWISS CHARD WITH OLIVES RECIPE
Steps:
- 1 Mix together the olives, rosemary, green onion, and capers with a tablespoon of olive oil and let sit while you prep the chard. 2 Use a knife to cut along the edges of the main stem of each leaf of chard, remove the stems. Cut the stems into 1/2-inch slices and set aside. Cut the leaves separately into 1-inch thick crosswise ribbons. Keep the leaves and the stems separate as you will be cooking them separately. 3 Heat a large, stick-free sauté pan on medium high heat. Coat the bottom of the pan with about a tablespoon of olive oil, just enough to coat. When the oil is hot, add the chard stems. Cook for a couple of minutes, stirring often, until they begin to soften. Then stir in the olive mixture. Cook for a minute more, then add the chopped chard leaves to the pan. Use tongs or two large spoons to toss the chard leaves in with the rest of the mixture, so that the chard gets coated with olive oil. 4 Cover the pan and reduce the heat to low. Let cook a few minutes, lift the cover every once in a while to turn the leaves over in the pan. Once the chard has all wilted, remove from heat. Sprinkle with black pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Benice Ewi
[email protected]This recipe was a bit too salty for my taste, but I think that was just personal preference. The chard was tender and the olives were a nice touch. I would recommend trying this recipe if you are looking for a healthy and easy vegetarian dish.
Hosana Rama
[email protected]This was a delicious and easy recipe that I will definitely be making again. The chard was tender and the olives added a nice salty flavor. I would highly recommend this recipe to anyone looking for a healthy and tasty vegetarian dish.
Abdi Kasim
[email protected]This is a great recipe for a healthy and easy vegetarian dish. The chard is tender and the olives add a nice salty flavor. I would definitely recommend trying this recipe!
Eric Doll
[email protected]This recipe was easy to follow and the finished dish was delicious. I loved the combination of flavors and textures. The chard was tender and the olives added a nice crunch. I will definitely be making this recipe again!
Toriann Thompson
[email protected]I thought this recipe was great! The chard was tender and the olives added a nice salty flavor. I would definitely make this recipe again!
Isabella Rodriguez
[email protected]This recipe was a bit too salty for my taste, but I think that was just personal preference. The chard was tender and the olives were a nice touch. I would recommend trying this recipe if you are looking for a healthy and easy vegetarian dish.
Arip Arip
[email protected]This was a delicious and easy recipe that I will definitely be making again. The chard was tender and the olives added a nice salty flavor. I would highly recommend this recipe to anyone looking for a healthy and tasty vegetarian dish.
Princess Ukpi
[email protected]This is a great recipe for a healthy and easy vegetarian dish. The chard is tender and the olives add a nice salty flavor. I would definitely recommend trying this recipe!
Shadhin Shanto
[email protected]This recipe was easy to follow and the finished dish was delicious. I loved the combination of flavors and textures. The chard was tender and the olives added a nice crunch. I will definitely be making this recipe again!
Eunice Kulola
[email protected]I thought this recipe was great! The chard was tender and the olives added a nice salty flavor. I would definitely make this recipe again!
Eternyti Chesney
[email protected]This recipe was a bit too salty for my taste, but I think that was just personal preference. The chard was tender and the olives were a nice touch. I would recommend trying this recipe if you are looking for a healthy and easy vegetarian dish.
Turwan Pratt
[email protected]This recipe was easy to follow and the finished dish was delicious. I loved the combination of flavors and textures. The chard was tender and the olives added a nice crunch. I will definitely be making this recipe again!
Jay Simina
[email protected]This Swiss Chard with Olives recipe is a delicious and healthy vegetarian dish. The chard is tender and the olives add a nice salty flavor. I will definitely be making this recipe again!