SWISS CHEESE AND PORCINI FONDUE
Categories Cheese Mushroom Appetizer Vegetarian White Wine Fall Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Soak porcini mushrooms in 1 1/2 cups hot water until softened, about 20 minutes. Drain, reserving soaking liquid. Squeeze mushrooms dry. Chop.
- Mix Emmenthal and Gruyère cheese and cornstarch in large bowl. Combine 1 cup reserved mushroom soaking liquid, white wine and garlic in fondue pot or heavy medium saucepan. Simmer 2 minutes. Discard garlic. Adjust heat so that liquid barely simmers. Add cheese 1 handful at a time and stir until each addition melts before adding next.
- After all cheese is added, mix until smooth. Mix in mushrooms and 2 teaspoons minced fresh thyme. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cool. Press plastic onto surface of fondue and refrigerate. Cover and refrigerate remaining mushroom soaking liquid. Before continuing, rewarm fondue over low heat, stirring frequently and adding reserved mushroom soaking liquid as necessary if fondue is too thick.) If not using fondue pot, transfer mixture to flameproof 2-quart casserole. Sprinkle with fresh thyme leaves. Set over alcohol burner or gas table burner and serve, allowing diners to skewer bread with fork and dip into cheese fondue.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #appetizers #lunch #main-dish #condiments-etc #eggs-dairy #european #potluck #dinner-party #heirloom-historical #holiday-event #romantic #swiss #cheese #seasonal #comfort-food #savory-sauces #taste-mood #to-go
You'll also love
Jaylen gigilin
[email protected]Overall, I thought this fondue was very good. I would definitely make it again.
Saad Uddin Shakib
[email protected]This fondue was a bit too expensive for my taste.
Ch Usama
[email protected]I loved the combination of flavors in this fondue. The cheese was rich and creamy, and the porcini mushrooms added a nice earthy note.
Teresa “Racy” Ferguson
[email protected]The fondue was a little too runny for my taste, but it was still very good.
Ezelibe Daniel
[email protected]This fondue was a bit bland. I think I'll add some more spices next time.
Lubega John
[email protected]I've never had fondue before, but this recipe was a great introduction. It was cheesy, flavorful, and perfect for a cold winter night.
Md oli Khan
[email protected]The fondue was easy to make and very delicious.
bridget nwokoye
[email protected]This was my first time making fondue, and it turned out great! I was worried about the cheese curdling, but it melted perfectly.
Faisal Fiaz
[email protected]I'm not a big fan of fondue, but this recipe was surprisingly good. The cheese was melted perfectly and the porcini mushrooms added a nice depth of flavor.
Joan Namagqnda
[email protected]This fondue was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more wine.
Zerin Akter Jui
[email protected]I've made this fondue several times, and it's always a hit. It's easy to make and so delicious. I love that you can use different types of cheese, depending on your preference.
Gagara Machmillan
[email protected]My family loved this fondue! It was rich and cheesy, with a subtle hint of mushroomy flavor. I will definitely be making it again.