SWISS CHEESE CHICKEN & STUFFING
Steps:
- Heat oven to 350 degrees. Spray 9x9 baking dish with cooking spray. Arrange chicken in pan and season to taste with seasoned salt and black pepper. Top each breast with a slice of cheese. Combine soup and milk in a small bowl and whisk until smooth. Pour soup over chicken to cover breasts entirely. Combine melted butter and Stovetop in a small bowl (moisten a little more with some warm water if it seems too dry) and scoop over top of chicken. Cover tightly with foil and bake 30-35 minutes.
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Muneeba khan
[email protected]This was the worst recipe I've ever tried. The chicken was tough and the stuffing was tasteless.
Adan Ramos
[email protected]This recipe is way too complicated. I ended up giving up and ordering pizza.
Moses Nganga
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry and crumbly.
Mo Du
[email protected]The chicken was a little dry, but the stuffing was delicious.
Kay C
[email protected]This recipe was a little bland for my taste. I added some extra spices and herbs to the stuffing, and it turned out much better.
James Iniobing
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and juicy, and the stuffing was creamy and flavorful. I will definitely be making this again.
Mizanur Ariyan
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
md hazrat
[email protected]I'm not a big fan of Swiss cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The Swiss cheese added a nice creamy flavor to the stuffing.
houda imansouren
[email protected]My family loved this recipe! The chicken was cooked perfectly and the stuffing was cheesy and delicious.
Evalyne6 Masikonde
[email protected]This dish was delicious and easy to prepare. I used a rotisserie chicken for convenience, and the stuffing was moist and flavorful.
Md sun islam
[email protected]I've tried many Swiss cheese chicken stuffing recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Mirembe Latiff
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Najifa Jerin Rodela
[email protected]This Swiss cheese chicken stuffing was a hit with my family! The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.