SWISS CHICKEN SUPREME
Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit whenever Stephanie Bell serves it. "Everyone requests the recipe," she writes from Kaysville, Utah. "I've tried to lighten it up, but I can't replicate the flavor. Any help would be appreciated." To see how we trimmed down Stephanie's dish, pick up the Dec/Jan 2006 issue of Light & Tasty magazine.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese. , In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.
Nutrition Facts :
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Jahangeer khan Official
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Adrian Aswani
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Jiri Blaise
[email protected]This dish is perfect for a special occasion. It's elegant and delicious. I served it to my guests at a dinner party, and they all loved it.
Pelepele Chillies
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It turned out great! The chicken was moist and flavorful, and the sauce was cheesy and delicious.
TD Swanbeck (TWEEZA915)
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect meal.
Cool 1 Cooler 2
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was a bit bland. I wouldn't make it again.
Frank Jerry
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy. However, the chicken was cooked perfectly and was very tender.
Dora Boyd
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I usually serve it over rice or pasta.
Vanessa Garcia
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
AJMAL CHAND78
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious.
Sally Ombajo
[email protected]This dish was easy to make and tasted delicious. I used boneless, skinless chicken breasts, and they cooked in about 20 minutes. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Mdemran Islam
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and flavorful.
Lubega Sowedi
[email protected]This Swiss Chicken Supreme was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect comfort food dinner.