Best 2 Swiss Chicken Supreme Recipes
Craving a delectable and succulent chicken dish that exudes richness and elegance? Swiss Chicken Supreme is the answer! This exceptional recipe beckons you to embark on a culinary journey that blends the finest flavors of Switzerland with the versatility of chicken. Prepare to tantalize your taste buds with a symphony of creamy sauce, tender chicken, aromatic herbs, and the perfect balance of spices. Whether you're hosting a special occasion dinner or simply seeking an impressive weeknight meal, Swiss Chicken Supreme is guaranteed to steal the show.
Let's cook with our recipes!
MAKEOVER SWISS CHICKEN SUPREME
Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken in a 13x9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese. , In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° until a thermometer reads 170°, 30-40 minutes.
Nutrition Facts : Calories 291 calories, Fat 11g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 587mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
SWISS CHICKEN SUPREME
Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit whenever Stephanie Bell serves it. "Everyone requests the recipe," she writes from Kaysville, Utah. "I've tried to lighten it up, but I can't replicate the flavor. Any help would be appreciated." To see how we trimmed down Stephanie's dish, pick up the Dec/Jan 2006 issue of Light & Tasty magazine.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken in a greased 13-in. x 9-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese. , In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.
Nutrition Facts :
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use high-quality ingredients: The better the ingredients, the better your dish will taste. Look for fresh, organic produce and free-range chicken.
- Season your chicken well: Season your chicken liberally with salt, pepper, and any other desired spices. This will help to develop flavor and keep the chicken moist.
- Sear your chicken: Searing the chicken in a hot skillet will help to create a golden brown crust and lock in the juices.
- Cook your chicken thoroughly: Make sure to cook your chicken to an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat.
- Make the sauce: While the chicken is cooking, you can make the sauce. This can be done in a saucepan or in a blender.
- Serve your chicken with your favorite sides: Swiss chicken supreme can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Swiss chicken supreme is an elegant and flavorful dish. It is perfect for a special occasion or a simple weeknight meal. By following these tips, you can create a delicious Swiss chicken supreme that your family and friends will love.
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