SWISS 'N' CRAB SUPPER PIE
Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry. Crab is plentiful here, and so is salmon, halibut, shrimp and sea herring. You don't need fresh crab for this delicious, easy-to-make supper pie, though-with canned crabmeat, it becomes a great "off-the-shelf" meal. Hope your family enjoys it as much as mine does!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. tart pan with unpricked pastry shell; line pastry with heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. , Arrange crab evenly in baked crust. Top with cheese and green onions. Combine remaining ingredients except almonds; pour into tart shell. Top with almonds. , Bake at 325° for 45 minutes or until set. Let stand for 10 minutes before serving.
Nutrition Facts :
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Leona Madzikwa
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
Sahil Sameer
[email protected]The pie fell apart when I tried to serve it. I think I'll bake it for a little less time next time.
Joseph Ouma
[email protected]The pie was a bit too dry. I think I'll add some more moisture next time, maybe some cream or milk.
AMANUEL ENDALE
[email protected]The pie was a bit bland. I think I'll add some more spices next time.
Muhmmad Jawad
[email protected]The pie was a bit too salty for my taste. I think I'll use less salt next time.
Kedikile Mabote
[email protected]I had some trouble finding crab meat at my local grocery store. I ended up ordering it online.
ali asgar bhadsora wala
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
GHAYDAA MANSOUR
[email protected]I'm not a big fan of crab, but I loved this pie. The Swiss cheese and creamy sauce really balance out the flavor of the crab.
Aryaan Dookhy
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
muhammed aliyu
[email protected]I served this pie with a side of roasted vegetables, and it was a perfect meal.
Gift Presious
[email protected]I added some chopped spinach to this pie, and it was a great addition. It added some extra color and nutrients.
Nick St.Pierre
[email protected]I used imitation crab meat in this pie, and it turned out great. It's a more affordable option, and it still tastes delicious.
Shaniel Mendez
[email protected]The leftovers of this pie are even better the next day.
Fahim gaming
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Tyronej9 Millert3
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Brandon Rivera
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of crab, Swiss cheese, and creamy sauce is irresistible.
Itxhaseebjan Itxhaseebjan
[email protected]I was surprised at how easy this pie was to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The pie turned out great, and my friends loved it.
janaka samarasinghe
[email protected]This Swiss n' Crab Supper Pie was a hit with my family! The flavors of the crab and Swiss cheese were perfectly balanced, and the creamy sauce was delicious. I will definitely be making this again.