"A quick recipe for a very busy retired couple" is the way Janet Akey of Presque Isle, Wisconsin describes this sandwich. It's microwavable so you don't even need to dirty a pan. Any kind of nuts will work in this pleasant-tasting sandwich.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two slices of bread with mustard. Layer each with the cheese, pear and onion slices and pecans; top with remaining cheese and bread. , Place the sandwiches on a microwave-safe plate. Cover and microwave on high for 20-30 seconds or until cheese is melted.
Nutrition Facts : Calories 399 calories, Fat 17g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 441mg sodium, Carbohydrate 50g carbohydrate (18g sugars, Fiber 7g fiber), Protein 21g protein.
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Dennis Kimani
[email protected]I can't wait to try these sandwiches with different types of bread and cheese.
tessy ekuje
[email protected]These sandwiches are so delicious, I could eat them every day.
michaelbamber michaelbamber
[email protected]I love that these sandwiches are made with fresh, healthy ingredients.
Jacob Maybrier
[email protected]These sandwiches are the perfect combination of sweet and savory.
Ahmed Imtiaz Nipun
[email protected]I'm going to make these sandwiches again next week for my next party.
Yahaya Musa
[email protected]I served these sandwiches with a side of fruit salad and it was a perfect meal.
Kisendo mike
[email protected]These sandwiches are so easy to make, even a beginner cook can make them.
Sagor Vai
[email protected]I would definitely recommend these sandwiches to anyone looking for a new and delicious recipe.
Elizabeth Tukwasiibwe
[email protected]The combination of sweet and savory flavors in these sandwiches is fantastic.
Azeem Jan
[email protected]I've made these sandwiches several times and they're always a hit with my family and friends.
Ruma Malek
[email protected]These sandwiches are great for a quick and easy weeknight dinner.
A Malone
[email protected]I added a little bit of Dijon mustard to my sandwiches for an extra kick.
Aubrianne Blackshear
[email protected]I made these sandwiches for a picnic lunch and they were the perfect portable meal.
Zacharia nyabayo Maasi
[email protected]I followed the recipe exactly and my sandwiches turned out perfectly.
Muwemba Charles pate
[email protected]I'm not a big fan of pears, but I really enjoyed these sandwiches. The cheese and the bread helped to balance out the sweetness of the pears.
Gabriel Whitcomb
[email protected]I used a honey wheat bread for my sandwiches, which added a little extra sweetness.
Bandit Boy
[email protected]The Swiss cheese and the pears melted together perfectly, creating a gooey, delicious filling.
Masuma Jannat
[email protected]I love how easy these sandwiches are to make. I can have them on the table in under 30 minutes.
RD Chainal RD
[email protected]These pear sandwiches were such a hit at my last party! Everyone loved the unique combination of flavors and textures.