SWISS POT ROAST
My family loves the taste of this tender roast. I love the fact that it's so easy to prepare-it even makes its own gravy. The house smells wonderful when this hearty main dish is cooking, so I'm apt to hear the question, 'How long until dinner?'-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides in oil; drain. Add the potatoes, carrots and onion. In a large bowl, combine the flour, water, tomato sauce, bouillon, salt and pepper until smooth. Pour over the roast and vegetables. , Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
Nutrition Facts : Calories 479 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 472mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 38g protein.
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Mmokele Makgopa
[email protected]This Swiss Pot Roast is the perfect comfort food.
STILL Remain 0225
[email protected]5 stars! This recipe is a keeper.
Antor Bhai
[email protected]This is the best Swiss Pot Roast I've ever had. I'll definitely be making it again.
Md Bilal
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Nayomi Amayo
[email protected]This is my go-to recipe for Swiss Pot Roast. It's always a hit with my family and friends.
MiC
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Hassan Jamal
[email protected]This recipe was easy to follow, but it took a lot longer than expected.
Mihle Siyali
[email protected]The meat was a bit dry, but the sauce was delicious.
Lisa Jackson
[email protected]This Swiss Pot Roast was a bit bland for my taste. I think I would add more herbs and spices next time.
sajad ahmad
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
VIRID 407 Xbox
[email protected]This Swiss Pot Roast is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night. I love serving it with a side of crusty bread to soak up all the delicious sauce.
Himel Nirob
[email protected]I made this Swiss Pot Roast in my slow cooker and it was so easy! I just threw everything in the pot in the morning and dinner was ready when I got home from work. The meat was fall-apart tender and the sauce was amazing.
Kalvin Davidson
[email protected]This was my first time making Swiss Pot Roast, and it turned out perfectly! The recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
MdRahim Shek
[email protected]I've made this Swiss Pot Roast several times now, and it's always a winner. The meat is so tender and juicy, and the sauce is to die for. I love serving it over egg noodles.
Bridget Nankya
[email protected]This Swiss Pot Roast is an absolute delight! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.