SWISS POTATO CASSEROLE RECIPE
Provided by Mrs_imUnLawson
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In sprayed baking dish, combine potatoes and cheese; toss to mix. 2. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly. Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. 3. Bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned.
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Ashley Andrews
[email protected]This is a great recipe for a potluck or a crowd.
Katelyn Omally
[email protected]I made this casserole for my picky kids and they loved it!
Nadeem yousaf Yousaf
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar instead. It was still very good.
Sudhir Dev
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lavy Ehab
[email protected]I would not recommend this recipe. It was a big disappointment.
NORIBURI PAKISTANI
[email protected]I'm not sure what I did wrong, but my casserole turned out watery.
Olivia Coyle
[email protected]This recipe was a waste of time. The casserole was dry and tasteless.
Rolf Beier
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I had hoped.
Faniyi Moyoola
[email protected]The casserole was a little bland for my taste. I think I'll add some more salt and pepper next time.
Aisha Ali
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kavishka Malisha
[email protected]I added some chopped ham to my casserole and it was amazing.
Md Ubayed
[email protected]This casserole is so cheesy and delicious. I can't get enough of it.
Hollie Tate
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
dilhani basnayaka
[email protected]This is my go-to recipe for Swiss potato casserole. It's always a crowd-pleaser.
Ali Ifatkhar
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Donald Franklin
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were cooked through and the casserole was schön golden brown on top.
Destani Triplett
[email protected]This Swiss potato casserole was phenomenal! It was creamy, cheesy, and oh-so-flavorful. My family loved it, and I will definitely be making it again.