SWISS POTATO SAUSAGE BAKE
Make and share this Swiss Potato Sausage Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Grease or butter a 13x9-in casserole dish.
- In a skillet over medium heat; saute onions, garlic, mushrooms, seasoning salt and pepper for about 5 minutes, or until liquid is evaporated; let cool slightly.
- Layer half of the potatoes in prepared baking dish.
- Sprinkle with all the grated Parmesan cheese.
- Top with sausage, onion, mushroom and garlic mixture, then half of the cheese.
- Top with remaining potatoes; sprinkle with remaining cheese.
- Pour the half and half cream and whipping cream over top.
- You can top with more shredded cheese or Parmesan cheese if desired before baking.
- Cover, and bake for 30 minutes.
- Remove from oven and uncover, using spatula, gently press potatoes down into the cream.
- Return to oven and bake for another 25-35 minutes pressing potatoes down once, or until the potatoes are tender and golden brown and bubbly.
- Let stand for 10 minutes before serving.
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Monare Croc Ngobeni
[email protected]This dish is a great way to warm up on a cold winter night.
Taniel Christabel
[email protected]I'm always looking for new ways to cook potatoes, and this dish is definitely a keeper.
Claudia Maldonado
[email protected]This is a great recipe for a lazy weekend brunch.
Riaz Islam
[email protected]I love that this dish can be tailored to my own taste. I can add more or less cheese, sausage, or potatoes depending on what I'm in the mood for.
Author Morgan
[email protected]This dish is so easy to make, even my kids can help me.
NIS HAN
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Zhiquaon Wolf
[email protected]This is a great recipe for using up leftover potatoes and sausage.
Anu Anuwaz
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
Ayo Elemah
[email protected]This is one of my favorite comfort food dishes. It's always a hit with my family and friends.
Sugey Villalobos
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
Izzat Ullah
[email protected]I'm a vegetarian, so I used tofu instead of sausage in this dish. It turned out great! The tofu was nice and crispy, and the potatoes and cheese were delicious.
Life Jangra
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
DrollestPanda 24
[email protected]I followed the recipe exactly and my dish turned out perfectly! The potatoes were crispy on the outside and fluffy on the inside, the sausage was juicy and flavorful, and the cheese was melted and gooey. This is definitely a dish that I will be makin
Roger N
[email protected]This dish was a bit too bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Lea Burton
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The potatoes were perfectly roasted and the cheese was melted and gooey. I would definitely make this dish again, even without the sausage.
Zaibaliali312 Zaibali sanwal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. The only downside is that it's not very healthy.
Ria. Sheri
[email protected]I made this dish for my family last night and they loved it! Everyone went back for seconds and thirds. The only thing I would change is that I would use a little less salt next time.
PUBG PRO ZAIN
[email protected]This Swiss potato sausage bake was absolutely delicious! The sausage and potatoes were cooked to perfection, and the cheese was melted and gooey. I will definitely be making this dish again.