SWISS SPAETZLE (VERY EASY HOMEMADE NOODLE)
Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions...or plain with butter...or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)...or.....
Provided by Artandkitchen
Categories Macaroni And Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat water in a big pot for cooking.
- Meanwhile mix flour, eggs, milk, water and salt together with a blender.
- Let rest 5 to 10 minutes and mix briefly.
- Add salt to the boiling water.
- Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
- When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
- You can prepare colorful spaetzle if you add to the dough:.
- for red some tomato concentrate;.
- for yellow 1 teaspoon turmeric powder;.
- for green 1/2 cup mashed spinach;.
- for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
- And so on....
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Oduc Alphonse
[email protected]This spätzle recipe is a great way to impress your friends and family. It's sure to be a hit at your next dinner party.
Ifeanyi Collins
[email protected]I love that this spätzle recipe is so quick and easy to make. It's perfect for a weeknight meal.
MD. Jewel
[email protected]This spätzle recipe is a great way to use up leftover eggs. It's also a fun and easy recipe to make with kids.
Orakzai 123
[email protected]I've made this spätzle recipe several times and it's always a hit. It's so versatile and can be served with a variety of sauces.
Autumn Chartrand
[email protected]This is my new favorite spätzle recipe. It's so easy to make and the results are always perfect.
Jaylynn Johnson
[email protected]I'm not a fan of spätzle, but this recipe changed my mind. It was so good!
XXXAVIER
[email protected]This recipe is a winner! The spätzle was delicious and easy to make.
Khan Haroon
[email protected]The spätzle turned out great! It was light and fluffy, and I loved the slightly chewy texture.
Bella Harvard
[email protected]This spätzle recipe is a lifesaver! I'm always short on time during the week, and this recipe is so quick and easy to make. The spätzle is also delicious and versatile. I've served it with everything from butter and cheese to tomato sauce and pesto.
Shoyon Dhar
[email protected]The spätzle was a bit bland for my taste. I think I'll add some herbs and spices to the batter next time.
Hashir Hammad
[email protected]I love this spätzle recipe! It's so simple to make and the results are always amazing. The spätzle is light and fluffy, and it pairs perfectly with any sauce.
Jimoh Oluwakemi
[email protected]This recipe is a keeper! The spätzle was so easy to make and it turned out perfectly. I served it with a tomato sauce and it was a delicious and satisfying meal.
Chrispus Boli
[email protected]The spätzle was a bit too soft for my taste, but the flavor was good. I think I'll try cooking it for a little less time next time.
Rajib Chaudhary
[email protected]This was my first time making spätzle, and it turned out great! The recipe was easy to follow and the spätzle cooked up perfectly. I served it with a mushroom sauce and it was a hit with my family.
Mr Suporter
[email protected]I'm not a huge fan of spätzle, but this recipe changed my mind. The spätzle was so light and airy, and the sauce was flavorful and creamy. I will definitely be making this again.
Eric Jan Crujedo
[email protected]The flavor of the spätzle was spot-on. It had a delicate egg flavor that paired perfectly with the rich brown butter sauce. I also loved the texture, which was soft and pillowy.
Anil chhetri
[email protected]This spätzle recipe is a game-changer! It's so easy to make and the results are incredible. The spätzle turned out light and fluffy, with a slightly chewy texture. I served it with a simple brown butter sauce and grated Parmesan cheese, and it was ab